Start date

Campus
Offshore

Duration
3 year(s) full-time

Program Code
OBTM

Prerequisites
None

Assumed Knowledge
None

English Language Requirements
  • IELTS total [6.0]
  • IELTS reading [6.0]
  • IELTS writing [6.0]
Equivalent English qualifications (PDF)

Aim

This program is designed to provide students with a professional level of education for potential managers in tourism. To this end, the program is designed to enable students to acquire skills, knowledge and attitudes that will assist them to work and develop as productive and socially responsible managers in tourism.

Content & Structure

The Bachelor of Tourism and Hospitality Management requires the completion of courses totalling 108 units.

What courses you'll study

Course name Area and cat no. Units Reference  
FIRST YEAR
Understanding Travel and Tourism TOUR 1001 4.5
Elective 4.5
Management Principles BUSS 1054 4.5
Managing Communication in Business COMM 1054 4.5
Marketing Principles: Trading and Exchange MARK 1010 4.5
Knowledge Management in Organisations INFS 1013 4.5
Foundations of Business Law COML 1001 4.5
Managing the Hospitality Experience TOUR 2005 4.5
SECOND YEAR
Leisure Concepts SPRC 1004 4.5
Microeconomics ECON 1006 4.5
Quantitative Methods for Business MATH 1053 4.5
Tourism and Hospitality Marketing TOUR 2006 4.5
Foundations of Human Resource Management BUSS 2043 4.5
Management of Information for Tourism and Hospitality TOUR 3005 4.5
Accounting, Decisions and Accountability ACCT 1005 4.5
Managing Organisational Communication COMM 2064 4.5
THIRD YEAR
Tourism: Food, Wine and Festivals TOUR 2004 4.5
Strategic Management BUSS 3023 4.5
Conventions, Exhibitions and Business Meetings TOUR 2008 4.5
Policy, Planning and Development for Tourism TOUR 3006 4.5
Sport and Event Management SPRC 3016 4.5
Elective 4.5
Elective 4.5
Elective 4.5