Management of Information for Tourism and Hospitality

Course aim

To appreciate the wide range of information available to assist the management of tourism and hospitality businesses; to manage innovatively this information; to locate the material within a social science context; to develop innovative responses to the information needs of tourism and hospitality businesses; to develop a professional approach to information management in tourism and hospitality.

Course content

The tourism and hospitality literature, approaches to managing information, philosophy and theoretical basis of research, evaluation of information, design and implementation of research projects, collection and analysis of data, day to day management of information in tourism and hospitality settings, design of innovative approaches to information needs, role of technology in information management, ethical considerations, practical applications to tourism and hospitality industry, communication of findings.

Textbook(s)

Jennings, Gayle 2001, Tourism Research, Wiley, Milton, Qld

Prerequisite(s)

9 units in Tourism and Hospitality courses and the course listed above.

Corequisite(s)

Nil

Teaching method

Note: These components may or may not be scheduled in every study period. Please refer to the timetable for further details.

Assessment

Examination, Learning log/Journal, Project

Fees

EFTSL*: 0.125
Commonwealth Supported program (Band 3)
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Fee-paying program for domestic and international students
International students and students undertaking this course as part of a postgraduate fee paying program must refer to the relevant program home page to determine the cost for undertaking this course.

Non-award enrolment
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* Equivalent Full Time Study Load. Please note: all EFTSL values are published and calculated at ten decimal places. Values are displayed to three decimal places for ease of interpretation.