Business Law

Course aim

The course aims to equip students with basic knowledge of how the law affects business decision making and operations. It does so by examining a number of fundamental legal principles that impinge upon key business areas such as establishing a business, entering into transactions, and protecting business assets. It also considers the relationship between business and regulators.

Course content

1. Introduction to law and business
2. The Australian legal environment
3. Legal forms of doing business
4. Acquiring and managing business property including premises, equipment and intellectual property
5. Employing staff
6. Entering into and enforcing commercial transactions
7. Dealing with consumers including negligence and product liability.

Textbook(s)

James N 2016, Business Law, 4th Edn, John Wiley & Sons Ltd , Milton, Queensland

Prerequisite(s)

Nil

Corequisite(s)

Nil

Teaching method

Note: These components may or may not be scheduled in every study period. Please refer to the timetable for further details.

Assessment

Case study, Continuous assessment, Examination

Fees

EFTSL*: 0.125
Commonwealth Supported program (Band 3)
To determine the fee for this course as part of a Commonwealth Supported program, go to:
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Fee-paying program for domestic and international students
International students and students undertaking this course as part of a postgraduate fee paying program must refer to the relevant program home page to determine the cost for undertaking this course.

Non-award enrolment
Non-award tuition fees are set by the university. To determine the cost of this course, go to:
How to determine the relevant non award tuition fee. (Opens new window)

Not all courses are available on all of the above bases, and students must check to ensure that they are permitted to enrol in a particular course.

* Equivalent Full Time Study Load. Please note: all EFTSL values are published and calculated at ten decimal places. Values are displayed to three decimal places for ease of interpretation.