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Bachelor of Human Movement (Exercise and Sport Science), Bachelor of Nutrition and Food Sciences

Degree Level Undergraduate

International students

Start date
February

Campus
City East

Duration
4 year(s) full-time

Program Code
IBHN

Prerequisites
None

Assumed Knowledge
None

Fees
AUD$ 31,500 per annum (per 1.0 EFTSL) for students enrolled in 2018

English Language Requirements
  • IELTS total [6.5]
  • IELTS reading [6.5]
  • IELTS writing [6.5]
  • IELTS speaking [6.5]
  • IELTS listening [6.5]
Equivalent English qualifications (PDF)

International Admission by Country
See full entry requirements

CRICOS Code
092313K

  • Entry requirements

    Admission criteria

    The admission criteria have been grouped to assist you to easily find the information most relevant to your circumstances. However, you may fit into more than one and the university will consider applicants against each of the relevant criteria.

    Certain conditions apply. For more information refer to Appendix 4 of the University's Selection and Entry policy.

    To be eligible for selection, applicants are required to:

    Qualify for the South Australian Certificate of Education (SACE), and

    • obtain a competitive ATAR, and
    • meet any prerequisite requirements with a minimum grade of C-

    Alternatively, applicants can fulfil one of the following requirements with a competitive result, and demonstrate that they fulfil any prerequisite requirements, and other academic requirements for the program:

    • Complete secondary education qualifications equivalent to SACE, or
    • Complete the International Baccalaureate Diploma with a minimum score of 24 points, or
    • Complete or partly complete a recognised higher education program at a recognised higher education institution, or
    • Complete at least four Open Universities Australia (OUA) courses at undergraduate level or above, or
    • Complete an award from a registered training organisation at Diploma level or above, or
    • Qualify for Special Entry, or
    • Complete a University Foundation Studies program


    Essential requirements for admission

    Prerequisites

    None

    Assumed Knowledge

    None

    English language entry requirements

    In addition, international students who speak English as a foreign language must have obtained one of the following standards within the last two years prior to admission. Possession of one or more of these qualifications, in addition to the academic entry requirements, does not, in itself, guarantee a place at the University of South Australia. Applications are considered on an individual basis and selection is competitive. Where previous study/work experience was conducted in English, the application must be accompanied by certified documentation from the educational institution/employer certifying that the language of instruction/employment was English.
    English language test
    • IELTS total [6.5]
    • IELTS reading [6.5]
    • IELTS writing [6.5]
    • IELTS speaking [6.5]
    • IELTS listening [6.5]
    Please access the following link for a comprehensive list of English language tests accepted by UniSA and other important information in relation to meeting the University’s language requirements: English Language Equivalence Table (PDF)

    Admission Requirements by Country

    Bangladesh HSC4
    Canada High School (OSSD)70
    Eynesbury FSP350
    German Abitur2.7
    India (best 4)65
    Kenya KCSE (average)B+
    Malaysia STPM (best 3)7
    Malaysia UEC28
    Norway GPA3.5
    Pakistan HSSC85
    Sri Lanka A Levels (best 3)7
    Sweden GPA15
    UK Board GCE A Levels/HK Board7
    USA SAT (2400)1640
    Vietnam8
    Australia75
    IB (best 6)27
    Nepal HSEB65
    HKDSE18
    View full entry requirements Hide full entry requirements

Quick links

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Aim

The program provides graduates with a practical and theoretical knowledge of all aspects of nutrition science and prepares graduates to work in the field of exercise and sport science designing, implementing and evaluating exercise and physical activity for healthy people. Graduates may be eligible for registration as Accredited Exercise Scientists with Exercise and Sports Science Australia (ESSA).

Content & Structure

This 144 unit program is structured around Nutrition courses and Exercise and Sport Science courses.

What courses you'll study

Course name Area and cat no. Units Reference  
FIRST YEAR
First Semester (Study Period 1, 2 or 3)
Human Anatomy 100 HLTH 1020 4.5
Foundations in Human Movement, Exercise and Sports Science HLTH 1039 4.5
Physiology Essentials 100 BIOL 1051 4.5
Foundations of Physical Activity and Health HLTH 1044 4.5
Second Semester (Study Period 4, 5 or 6)
Introduction to Group and Team Psychology HLTH 1017 4.5
Lifespan Growth and Motor Development HLTH 1043 4.5
Research Methods and Statistics MATH 1071 4.5
Functional Anatomy HLTH 1045 4.5
SECOND YEAR
First Semester (Study Period 1, 2 or 3)
Chemistry in Life 100 CHEM 1013 4.5
Human Nutrition HLTH 2001 4.5
Molecules to Tissues A BIOL 1007 4.5
Exercise Physiology 1 HLTH 2006 4.5
Second Semester (Study Period 4, 5 or 6)
Biomechanics of Human Movement HLTH 2025 4.5
Chemistry in Life 101 CHEM 1014 4.5
Exercise Physiology 2 HLTH 2005 4.5
Sensory and Consumer Evaluation of Foods FOSC 2004 4.5
THIRD YEAR
First Semester (Study Period 1, 2 or 3)
Motor Control and Learning HLTH 2026 4.5
Biochemistry BIOL 2014 4.5
Microbiology BIOL 2051 4.5
Exercise Delivery HLTH 2027 4.5
Second Semester (Study Period 4, 5 or 6)
Food Composition and Functions FOSC 2002 4.5
Lifespan Physiology BIOL 2052 4.5
Exercise Prescription HLTH 3011 4.5
Food Quality and Regulation FOSC 3001 4.5
FOURTH YEAR
First Semester (Study Period 1, 2 or 3)
Applied Exercise and Sport Science HLTH 3053 4.5
Nutrition Communication and Food Studies FOSC 3014 4.5
Nutrition, Exercise and Weight Management HLTH 3001 4.5
Professional Practice in Exercise Science HLTH 3054 4.5
Second Semester (Study Period 4, 5 or 6)
Sports Nutrition HLTH 3002 4.5
Sociology of Health, Physical Activity and Sport HLTH 3055 4.5
Health, Exercise and Sport Psychology HLTH 3014 4.5
Functional Foods, Nutraceuticals and Medicines FOSC 3013 4.5
  • Rules & notes minus-thick plus-thick

    Rules

    1. All students in the Division of Health Sciences who, as part of their program, undertake activities where interaction with patients/the public is required, such as in field or clinical placements/visits and in University clinics and gyms, must demonstrate that they have a Department for Communities and Social Inclusion National Criminal History Record Check, which will be current for the duration of that activity. Interstate student placements require a National Police Certificate.

    2. Students must have a 'Provide First Aid Certificate', Cardiopulmonary Resuscitation Certificate (CPR) and Mandatory Notification Training Certificate, prior to the commencement of any field placement.

    3. The program requires participation in practical classes where manual skills are practiced. Essential learning activities in some classes may require that students partially remove their clothing to a level that is appropriate to the learning activity. Students may also be asked to act as subjects for their peer group members. If a student is unable to meet these requirements they may be at risk of being unable to successfully complete course objectives and assessments and progress through the program.

    Notes

    1. There may be incidental fees depending on the choice of elective course.

    2. All electives may not be available each year.

Professional accreditation and recognition

Graduates of the program are eligible to apply for professional membership of the Australian Institute of Food Science and Technology (AIFST).

Graduates of the program are initially eligible to apply to the Nutrition Society of Australia for registration as an Associate Nutritionist (ANutr), leading to Registered Nutritionist (RNutr), usually after three years of experience.

Program Director

Dr Scott Polley arrow-small-right
Primary director

Related degrees

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Bachelor of Human Movement, Bachelor of Nutrition and Food Sciences

Contact us

Australian students

Phone: +61 8 8302 2376
Enquiry: unisa.edu.au/enquiry

International students

Phone: +61 8 9627 4854
Enquiry: unisa.edu.au/enquiry

For further information please visit unisa.edu.au/study
Information correct at the time of publication. CRICOS provider number 00121B.
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