The aim of this course is to develop an understanding of the relationship between diet, nutrition, exercise and health and on completion be able to provide general advice to apparently healthy clients.
Nutrient sufficiency and human needs (planning a healthy diet; nutritional status; macronutrients – their food sources, fate and use in the body; dietary fibre and health; micronutrients – human needs and dietary sources). Energy concepts (energy balance; weight control; obesity and methods of weight loss diets). Nutrition and lifestyle (nutritional issues in lifestyle diseases; diabetes, heart disease and cancer; designer foods – functional foods, healthy fats, genetically engineered foods; food safety).
Whitney, E N, Rolfes, S R, Crowe, T, Cameron-Smith, D & Walsh, A 2017, Understanding Nutrition - Australian and New Zealand Edition, 3rd edn, Thomson-Wadsworth, Melbourne, Australia
Students are only required to have one of the above courses for their prerequisite.
|INTERNAL, CITY EAST
||2 hours x 13 weeks
||2 hours x 11 weeks
Note: These components may or may not be scheduled in every study period. Please refer to the timetable for further details.
|INTERNAL, CITY EAST
Commonwealth Supported program (Band 2)
To determine the fee for this course as part of a Commonwealth Supported program, go to:
How to determine your Commonwealth Supported course fee. (Opens new window)
Fee-paying program for domestic and international students
International students and students undertaking this course as part of a postgraduate fee paying program must refer to the relevant program home page to determine the cost for undertaking this course.
Non-award tuition fees are set by the Division offering the course. To determine the cost of this course, go to:
How to determine the relevant non award tuition fee. (Opens new window)
Not all courses are available on all of the above bases, and students must check to ensure that they are permitted to enrol in a particular course.
* Equivalent Full Time Study Load. Please note all EFTSL values are published and calculated at ten decimal places. Values are
displayed to three decimal places for ease of interpretation