Le Cordon Bleu Master of International Hospitality Management

Degree Level Postgraduate

Years

Australian students

Start Date
January
April
June
September

Campus
City West

Duration
2 year(s) full-time

Program Code
DMHO

Study as
Full-time

Fees
contact us via 'Enquire' below

Entry requirements
For admission to the Le Cordon Bleu Master of International Hospitality Management, prospective students must satisfy the following:
- A successfully completed undergraduate degree from a recognised tertiary institution; or
- Completed the Le Cordon Bleu Graduate Diploma in International Hospitality Management.
* Normally applicants who have completed a bachelors degree with a grade point average of 4** or better will be recognised for entry.
** A GPA of 4 refers to the UniSA grading scale which has a range of 1 - 7, other Australian and international grading scales will be considered.
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Aim

The Le Cordon Bleu Master of International Hospitality Management is intended to be a first postgraduate management degree for the international hospitality industry. It concentrates on the international hospitality industry by providing an excellent understanding of that discipline as it relates to management. The program equips graduates with a sound theoretical framework for inspiring effective management and leadership. It examines the management of people, facilities, revenue, marketing and operations for international hotels and allied industries through a strategic framework that incorporates culture, globalisation, environmental sustainability and innovation.

The program aims to produce graduates with a management skill base applicable to the international hospitality industry that allows them clear career and promotion capabilities.

Content & Structure

The Le Cordon Bleu Master of International Hospitality Management is a 72 unit program and has an EFT load of 2.0 years. There is a final course which includes an industry work placement and will be completed over one study period.

What courses you'll study

Course name	Area and cat no.	Units
FIRST YEAR
First Semester (Study Period 1)
Service Quality Management LCB	BUSS 5275	4.5
People, Organisations and Leadership	BUSS 5114	4.5
First Semester (Study Period 3)
Global Business Environment	BUSS 5300	4.5
Accounting for Management M	ACCT 5011	4.5
Second Semester (Study Period 4)
Marketing Management	MARK 5025	4.5
Managing Hospitality in the International Context LCB	BUSS 5283	4.5
Second Semester (Study Period 6)
Research for Business Decision Making	BUSS 5397	4.5
Risk and Contingency Management LCB	BUSS 5277	4.5
SECOND YEAR
First Semester (Study Period 1)
Strategic Principles LCB	BUSS 5273	4.5
Successful Hospitality Project Design LCB	BUSS 5286	4.5
First Semester (Study Period 3)
Applied Hospitality Management LCB	BUSS 5370	9
Second Semester (Study Period 6)
Hospitality Industry Experience LCB	BUSS 5369	18

Electives

Course name	Area and cat no.	Units
Level 9 Electives
Global Experience in Business M	BUSS 5395	4.5
Professional Experience in Business	BUSS 5396	4.5

Rules & notes

Rules

1. Credit may be granted with a cognate Bachelor degree.

2. This program can only be taken on a full time basis.

Notes

1. This is a full fee paying program.

2. There are 2 intakes each year - the program commences in January and July.

3. Applications should be directed to LCB - http://www.lecordonbleu.edu.au/ .

4. Any students wishing to deviate from the above Program Schedule must seek approval from the Program Director

5. Awards under this program are issued by Le Cordon Bleu, the provider of the program.