UniSA uses cookies to remember your preferences, analyse traffic, track usage patterns, and personalise content. In some instances, UniSA shares personal information collected by cookies with UniSA's third party service providers and Adelaide University (as UniSA's future successor). See our privacy notification for further details. To adjust your cookie settings, click 'More information'. By clicking 'Accept and continue', you consent to our use of cookies.

This degree is only available to Australian students

You're considered an Australian student if you are any of the following:

Australian or New Zealand Citizen
Australian Permanent Resident (including Humanitarian Visa holders)

Le Cordon Bleu Master of International Hospitality Management

Degree Level Postgraduate

Years

Australian students

Start Date
January
April
June
September

Campus
City West

Duration
2 year(s) full-time

Program Code
DMHO

Study as
Full-time

Fees
contact us via 'Enquire' below

Entry requirements
For admission to the Le Cordon Bleu Master of International Hospitality Management, prospective students must satisfy the following:
- A successfully completed undergraduate degree from a recognised tertiary institution; or
- Completed the Le Cordon Bleu Graduate Diploma in International Hospitality Management.
* Normally applicants who have completed a bachelors degree with a grade point average of 4** or better will be recognised for entry.
** A GPA of 4 refers to the UniSA grading scale which has a range of 1 - 7, other Australian and international grading scales will be considered.
View full entry requirements Hide full entry requirements

Aim

The Le Cordon Bleu Master of International Hospitality Management is intended to be a first postgraduate management degree for the international hospitality industry. It concentrates on the international hospitality industry by providing an excellent understanding of that discipline as it relates to management. The program equips graduates with a sound theoretical framework for inspiring effective management and leadership. It examines the management of people, facilities, revenue, marketing and operations for international hotels and allied industries through a strategic framework that incorporates culture, globalisation, environmental sustainability and innovation.

The program aims to produce graduates with a management skill base applicable to the international hospitality industry that allows them clear career and promotion capabilities.

Content & Structure

The Le Cordon Bleu Master of International Hospitality Management is a 72 unit program and has an EFT load of 2.0 years. There is a final course which includes an industry work placement and will be completed over one study period.

What courses you'll study

Course name	Area and cat no.	Units	Reference
Course name FIRST YEAR			Reference
Course name First Semester (Study Period 1)			Reference
Course name Service Quality Management LCB	Area and cat no. BUSS 5275	Units 4.5	Reference
Course name People, Organisations and Leadership	Area and cat no. BUSS 5114	Units 4.5	Reference
Course name First Semester (Study Period 3)			Reference
Course name Global Business Environment	Area and cat no. BUSS 5300	Units 4.5	Reference
Course name Accounting for Management M	Area and cat no. ACCT 5011	Units 4.5	Reference
Course name Second Semester (Study Period 4)			Reference
Course name Marketing Management	Area and cat no. MARK 5025	Units 4.5	Reference
Course name Managing Hospitality in the International Context LCB	Area and cat no. BUSS 5283	Units 4.5	Reference
Course name Second Semester (Study Period 6)			Reference
Course name Research for Business Decision Making	Area and cat no. BUSS 5397	Units 4.5	Reference
Course name Risk and Contingency Management LCB	Area and cat no. BUSS 5277	Units 4.5	Reference
Course name SECOND YEAR			Reference
Course name First Semester (Study Period 1)			Reference
Course name Strategic Principles LCB	Area and cat no. BUSS 5273	Units 4.5	Reference
Course name Successful Hospitality Project Design LCB	Area and cat no. BUSS 5286	Units 4.5	Reference
Course name First Semester (Study Period 3)			Reference
Course name Applied Hospitality Management LCB	Area and cat no. BUSS 5370	Units 9	Reference
Course name Second Semester (Study Period 6)			Reference
Course name Hospitality Industry Experience LCB	Area and cat no. BUSS 5369	Units 18	Reference

Electives

Course name	Area and cat no.	Units
Level 9 Electives
Course name Global Experience in Business M	Area and cat no. BUSS 5395	Units 4.5
Course name Professional Experience in Business	Area and cat no. BUSS 5396	Units 4.5

Rules & notes

Rules

1. Credit may be granted with a cognate Bachelor degree.

2. This program can only be taken on a full time basis.

Notes

1. This is a full fee paying program.

2. There are 2 intakes each year - the program commences in January and July.

3. Applications should be directed to LCB - http://www.lecordonbleu.edu.au/ .

4. Any students wishing to deviate from the above Program Schedule must seek approval from the Program Director

5. Awards under this program are issued by Le Cordon Bleu, the provider of the program.