Hospitality Industry Experience LCB

Course aim

To provide an industry based learning experience for students to apply, investigate and analyse concepts, theories and knowledge gained during study of industry practice.

Course content

This course will provide an opportunity to apply and integrate knowledge from diverse discipline areas within the MIHM program to a hospitality organisation. Principles of action based project management will be utilised. Systematic frameworks for industry analysis and evaluation will be explored and applied within the context and framework of actual work experience within a hospitality organisation.

Textbook(s)

Nil

Prerequisite(s)

The completion of eleven core courses from the DMHO Le Cordon Bleu Master of International Hospitality Management program.

Corequisite(s)

Nil

Teaching method

Component	Duration
EXTERNAL, CITY WEST, DISTANCE EDUCATION
Industrial Placement	max 600 hours x N/A

Note: These components may or may not be scheduled in every study period. Please refer to the timetable for further details.

Assessment

Final Report, Learning Log/Reflective Journal - Part 1, Learning Log/Reflective Journal - Part 2, Learning Log/Reflective Journal - Part 3, Pre-placement report

Fees

EFTSL*: 0.500
Commonwealth Supported program (Band 3)
To determine the fee for this course as part of a Commonwealth Supported program, go to:
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Fee-paying program for domestic and international students
International students and students undertaking this course as part of a postgraduate fee paying program must refer to the relevant program home page to determine the cost for undertaking this course.

Non-award enrolment
Non-award tuition fees are set by the university. To determine the cost of this course, go to:
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Not all courses are available on all of the above bases, and students must check to ensure that they are permitted to enrol in a particular course.

* Equivalent Full Time Study Load. Please note: all EFTSL values are published and calculated at ten decimal places. Values are displayed to three decimal places for ease of interpretation.