Successful Hospitality Project Design LCB
Postgraduate
Postgraduate
BUSS 5286
Postgraduate
No
100624
4.5
No
School of Management
To provide a learning experience that will introduce the fundamental processes and structures for initiating and planning projects in the Hotel and Hospitality Industry.
Definition of project in the Hotel and Hospitality Industry; project organization; Project team selection and management; Project life cycle; Project proposals; Role of the project manager; Project planning; Resource negotiation and conflict resolution techniques; Costing projects, Resource allocation; information systems for monitoring, control and evaluation; Project closure and celebration. Use of strategic project systems methodology and selecting an appropriate project approach.
Pinto, Jk 2013, Project management, achieving competitive advantage, 3rd edn, Pearson Education, Australia
Common to all relevant programs | |
---|---|
Subject Area & Catalogue Number | Course Name |
BUSS 5114 | People, Organisations and Leadership |
ACCT 5011 | Accounting for Management M |
BUSS 5275 | Service Quality Management LCB |
BUSS 5300 | Global Business Environment |
Pre-requisites do not apply where students have received credit for these courses.
Nil
Component | Duration | ||
---|---|---|---|
INTERNAL, CITY WEST | |||
Seminar | 3 hours x 10 weeks |
Note: These components may or may not be scheduled in every study period. Please refer to the timetable for further details.
Critical Research Essay-Individual Assignment, Examination, Presentation, Project Design Report-individual assignment
EFTSL*: 0.125
Commonwealth Supported program (Band 3)
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Fee-paying program for domestic and international students
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Non-award enrolment
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* Equivalent Full Time Study Load. Please note: all EFTSL values are published and calculated at ten decimal places. Values are displayed to three decimal places for ease of interpretation.