Food and Textiles Technologies for Education
Year
Type
Major, Sub-Major
Description
The Food and Textiles Technologies for Education major and sub-major will enable graduates to teach Food and Textiles Technologies in a secondary school setting from Years 7-12. The Food and Textiles Technologies major and sub-major are only available for students in the Bachelor of Secondary Education (Honours) program.
Prerequisite(s)
Nil
Assumed Knowledge
Nil
Courses
| Course | Area and cat no. | Units | Level | References | |
|---|---|---|---|---|---|
| Sub-major, complete the following 6 courses: | |||||
| Introduction to Nutrition and Food Sciences 1 | BIOL 1041 | 4.5 | 1 | ||
| Textiles Technology 1 | EDUC 1091 | 4.5 | 1 | ||
| Food Technology 1 | EDUC 1089 | 4.5 | 1 | ||
| Introduction to Nutrition and Food Sciences 2 | BIOL 1055 | 4.5 | 1 | ||
| Food Technology 2 - Senior Secondary School | EDUC 2100 | 4.5 | 2 | ||
| Textiles Technology 2 - Senior School | EDUC 2070 | 4.5 | 2 | ||
| Major, complete the above 6 courses plus the following 2 courses: | |||||
| Approaches to Child and Community Studies | EDUC 3056 | 4.5 | 3 | ||
| Peers, Relationships and Health | EDUC 4213 | 4.5 | 3 | ||
Rules
Nil
Notes
- The major comprises 8 courses (36 units); the sub-major comprises 6 courses (27 units).
