Food Technology 2 - Senior Secondary School

Course aim

To build on existing food technologies skills and further develop more complex skills, knowledge and professional expertise associated with teaching and learning in Food Technologies in a senior school setting. To allow opportunities for students to apply knowledge of the relevant SACE framework when designing, planning and developing Food Technologies teaching and learning programs and resources.

Course content

Preservice teachers will develop the necessary skills, knowledge, attitudes, and professional expertise to teach both theory and practical components of Food Technologies programs which meet the needs and preferred futures of senior school adolescents. They will further consolidate advanced skills in food processing and preparation while considering the topical and ethical aspects of the food industry. Exploration and consideration into the societal influences on food production and food choices and the impacts of these decisions will be addressed. Preservice teachers will investigate, design, produce and evaluate for a designed solution. They will then analyse how they could adapt content and ideas to suit a variety of different student needs in different contexts. They will then design and develop Design and Technology classroom resources and units of work, analysing and evaluating how they meet curriculum requirements, including further changes that can be made, in a cycle of continual improvement.

Textbook(s)

Nil

Prerequisite(s)

Corequisite(s)

Nil

Teaching method

Note: These components may or may not be scheduled in every study period. Please refer to the timetable for further details.

Assessment

Learning log/Journal, Professional plan

Fees

EFTSL*: 0.125
Commonwealth Supported program (Band 1)
To determine the fee for this course as part of a Commonwealth Supported program, go to:
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Fee-paying program for domestic and international students
International students and students undertaking this course as part of a postgraduate fee paying program must refer to the relevant program home page to determine the cost for undertaking this course.

Non-award enrolment
Non-award tuition fees are set by the university. To determine the cost of this course, go to:
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Not all courses are available on all of the above bases, and students must check to ensure that they are permitted to enrol in a particular course.

* Equivalent Full Time Study Load. Please note: all EFTSL values are published and calculated at ten decimal places. Values are displayed to three decimal places for ease of interpretation.