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Food and Textiles Technologies for Education

Year



Type

Major, Sub-Major

Description

The Food and Textiles Technologies for Education major and sub-major will enable graduates to teach Food and Textiles Technologies in a secondary school setting from Years 7-12. The Food and Textiles Technologies major and sub-major are only available for students in the Bachelor of Secondary Education (Honours) program.

Prerequisite(s)

Nil

Assumed Knowledge

Nil

Courses

Course Area and cat no. Units Level References
Sub-major, complete the following 6 courses:
Introduction to Nutrition and Food Sciences 1 BIOL 1041 4.5 1
Textiles Technology 1 EDUC 1091 4.5 1
Food Technology 1 EDUC 1089 4.5 1
Food Technology 2 - Senior School EDUC 2068 4.5 2
Textiles Technology 2 - Senior School EDUC 2070 4.5 2
Major, complete the above 6 courses plus the following 2 courses:
Approaches to Child and Community Studies EDUC 3056 4.5 3
Peers, Relationships and Health EDUC 4213 4.5 3

Rules

Nil

Notes

  1. The major comprises 8 courses (36 units); the sub-major comprises 6 courses (27 units).