Food Technology 2 - Senior School
Undergraduate
Undergraduate
EDUC 2068
Undergraduate
No
154763
4.5
No
The 2025 timetable is
not yet available.
UniSA Education Futures
Course Alert: This course is no longer available for enrolment
To explore the complexities of food and nutrition process in relation to active, healthy living, enhance practical food skills and plan Food Technology resources aligned to relevant curriculum frameworks for senior years of schooling.
Students will consolidate their knowledge and skills for designing, producing and evaluating solutions for sustainable and safe food production and consumption. Students will process and prepare high quality food items with consideration of ethical aspects such as food miles and fair trade. They will consider the traditional and contemporary methods of food production used in a variety of cultures, including Aboriginal and Torres Strait Islander and the countries of the Asian region. Students will design and develop Food Technology classroom resources and units of work, and analyse and evaluate how they meet the relevant Australian curricula requirements.
Cameron, S 2011, Cookery the Australian Way, 8th edition, Home Economics Victoria , Australia
Common to all relevant programs | |
---|---|
Subject Area & Catalogue Number | Course Name |
EDUC 1089 | Food Technology 1 |
Nil
Component | Duration | ||
---|---|---|---|
INTERNAL, CITY EAST | |||
Tutorial | 3 hours x 6 weeks | ||
Practical | 3 hours x 6 weeks | ||
INTERNAL, MAWSON LAKES | |||
Tutorial | 3 hours x 6 weeks | ||
Practical | 3 hours x 6 weeks |
Note: These components may or may not be scheduled in every study period. Please refer to the timetable for further details.
Portfolio, Professional plan, Report
EFTSL*: 0.125
Commonwealth Supported program (Band 4A)
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Fee-paying program for domestic and international students
International students and students undertaking this course as part of a postgraduate fee paying program must refer to the relevant program home page to determine the cost for undertaking this course.
Non-award enrolment
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* Equivalent Full Time Study Load. Please note: all EFTSL values are published and calculated at ten decimal places. Values are displayed to three decimal places for ease of interpretation.