Tourism Management

Year

Type

Major, Minor, Sub-Major

Description

This major provides students with the knowledge and skills required to become creative managers in tourism and hospitality. Students study the social and cultural factors which influence the provision of tourism and hospitality, acquiring a theoretical base which will provide them with the framework to carry out research, policy evaluation and imaginative planning, identify keys to successful tourism and hospitality management, and to making informed judgments about environmentally appropriate tourism.

Prerequisite(s)

All pre-requisites must be adhered to.

Assumed Knowledge

Nil

Courses

Course	Area and cat no.	Units	Level	References
MINOR
Course Fundamentals of Global Tourism & Hospitality	Area and cat no. TOUR 1001	Units 4.5	Level 1	References
Course Foundations of Event Management	Area and cat no. TOUR 2009	Units 4.5	Level 2	References
Course Managing Hospitality Operations	Area and cat no. TOUR 2017	Units 4.5	Level 2	References
Course Sustainable Tourism Destination Management	Area and cat no. TOUR 3009	Units 4.5	Level 3	References
SUB-MAJOR
Course Creative Tourism: Food, Wine and Festivals	Area and cat no. TOUR 2010	Units 4.5	Level 2	References
Course Experiential Product Design for Tourism, Events and Hospitality	Area and cat no. TOUR 2006	Units 4.5	Level 2	References
MAJOR
Course Digital Technologies in Tourism, Events and Hospitality	Area and cat no. TOUR 3010	Units 4.5	Level 3	References
Course Tourism, Events and Hospitality Industry Research Project	Area and cat no. TOUR 3015	Units 4.5	Level 3	References

Rules

Nil

Notes

Nil

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