Creative Tourism: Food, Wine and Festivals
Undergraduate
Undergraduate
TOUR 2010
Undergraduate
Yes
Note: This offering may or may not be scheduled in every study period. Please refer to the timetable for further details.
161442
4.5
Yes
UniSA Business
To facilitate students understanding of food, wine and festivals as a special interest tourism by exploring various emerging issues and business practices in the context of creative tourism entrepreneurship.
Creative industry; the transformations of creative destinations; role of food, wine and festivals as ‘new’ tourist attractions; special interest tourism; emerging trends and issues in the food and wine tourism industry; taste of food and wine culture; international cuisines; fusion food industry; food entrepreneurs; culinary business and restaurant enterprises; wineries and tourism; creative entrepreneurship; arts, food and wine festivals; festivals and creativity.
Nil
Nil
Nil
Component | Duration | ||
---|---|---|---|
INTERNAL, CITY WEST | |||
Preparatory | 1 x 1 week | ||
Lecture | 2 hours x 10 weeks | ||
Tutorial | 1 hour x 10 weeks | ||
INTERNAL, CITY WEST (INTENSIVE) | |||
Lecture | 2 hours x 20 hours equivalent | ||
Tutorial | 1 hour x 10 hours equivalent | ||
EXTERNAL, CITY WEST, ONLINE | |||
External | 3 hours x 10 weeks | ||
INTERNAL, OFFSHORE, HONG KONG BAPTIST UNIVERSITY | |||
Workshop | 3 hours x 10 weeks |
Note: These components may or may not be scheduled in every study period. Please refer to the timetable for further details.
Essay, Project
EFTSL*: 0.125
Commonwealth Supported program (Band 4C)
To determine the fee for this course as part of a Commonwealth Supported program, go to:
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Fee-paying program for domestic and international students
International students and students undertaking this course as part of a postgraduate fee paying program must refer to the relevant program home page to determine the cost for undertaking this course.
Non-award enrolment
Non-award tuition fees are set by the university. To determine the cost of this course, go to:
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Not all courses are available on all of the above bases, and students must check to ensure that they are permitted to enrol in a particular course.
* Equivalent Full Time Study Load. Please note: all EFTSL values are published and calculated at ten decimal places. Values are displayed to three decimal places for ease of interpretation.