Start Date
August
February

Campus
City West

Duration
3 year(s) full-time

Mode
On-campus/Online

Program Code
DBBT

SATAC Code
424371 (Internal)

Study as
Full-time or part-time

Entry Requirements
Selection Rank (Internal): 66.90 (for 2021)
Selection Rank (Guaranteed): 68.00 (for 2022)
TAFE/RTO (Guaranteed): DIP
View full entry requirements

Prerequisites
None

Assumed Knowledge
None

Aim

The Bachelor of Business (Tourism and Event Management) provides a high quality, broad-based business education program for a professional career within the Tourism and Event Management industry/sector.

Content & Structure

Students undertake the UniSA Business core courses, the required courses in Tourism and Event Management and appropriate electives. The program requires completion of courses totalling 108 units.

What courses you'll study

Course name Area and cat no. Units Reference  
FIRST YEAR
First Semester (Study Period 1, 2 or 3)
Understanding Travel and Tourism TOUR 1001 4.5
Foundations of Event Management TOUR 2009 4.5
Career Development in Business BUSS 1060 4.5 Note(s): 3
Accounting for Business ACCT 1008 4.5 Note(s): 2,3
OR
Quantitative Methods for Business MATH 1053 4.5 Note(s): 2,3
Second Semester (Study Period 4, 5 or 6)
Marketing Principles: Trading and Exchange MARK 1010 4.5 Note(s): 2,3
Elective 4.5 Note(s): 1,2,3
Business and Society BUSS 1057 4.5 Note(s): 2,3
OR
International Study Tour 4.5 Note(s): 4
OR
Elective 4.5 Note(s): 1
Principles of Economics ECON 1008 4.5 Note(s): 2,3
SECOND YEAR
First Semester (Study Period 1, 2 or 3)
Management and Organisation BUSS 2068 4.5 Note(s): 2,3
Service Management in Tourism, Events and Hospitality TOUR 2011 4.5
Business Intelligence INFS 2036 4.5 Note(s): 2,3
Entrepreneurship for Social and Market Impact BUSS 2085 4.5
Second Semester (Study Period 4, 5 or 6)
Experiential Product Design for Tourism, Events and Hospitality TOUR 2006 4.5
Strategies for Events and Conventions TOUR 2012 4.5
Business Law LAWS 1018 4.5 Note(s): 2,3
Elective 4.5 Note(s): 1,3
THIRD YEAR
First Semester (Study Period 1, 2 or 3)
Destination Management TOUR 3009 4.5
New Technologies in Tourism, Events and Hospitality TOUR 3010 4.5
Elective 4.5 Note(s): 1,3 Rule(s): 1
International Business Environments BUSS 3103 4.5
OR
International Elective 4.5 Note(s): 5
Second Semester (Study Period 4, 5 or 6)
Policy and Planning for Sustainable Tourism TOUR 3006 4.5
Strategic Management BUSS 3023 4.5
Elective 4.5 Note(s): 1,3 Rule(s): 1
Elective 4.5 Note(s): 1 Rule(s): 1

Program Director

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