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Area/Catalogue
FOSC 2003

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Course Level
Undergraduate

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Offered Externally
No

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Course ID
101078

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Unit Value
4.5

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University-wide elective course
No

Course owner

Course owner
School of Pharmacy and Medical Sciences

Course aim

To extend the student’s knowledge of techniques and procedures for the systematic isolation and characterisation of bacteria in a food context.

Course content

Introduction to food poisoning and food spoilage; Hurdle Technology and factors affecting the growth, survival and death of microorganisms in foods. Systematic isolation and characterisation of relevant food bacteria; Gram positive food poisoning bacteria including Staphylococcus aureus, Bacillus cereus, Listeria monocytogenes, Clostridium perfringens & Clostridium botulinum; Gram negative bacteria including spoilage by acetic acid bacteria and pseudomonads; food poisoning due to Salmonella, Shigella, E.coli O157H7, Campylobacter, Yersinia, Vibrio parahaemolyticus & Vibrio cholera. Viruses and food poisoning. Case studies and the epidemiology of food poisoning.

Textbook(s)

Madigan, M.T., Martinko, J.M., Dunlap,P.V. & Clark,D.P. 2009, Brock Biology of Microorganisms, 12th edn, Pearson Prentice Hall

Edited by McLauchlin, J. & Little, C. 2007, Hobbs' Food Poisoning and Food Hygiene, 7th edn, Hodder Arnold

Prerequisite(s)

Common to all relevant programs
Subject Area & Catalogue Number Course Name
BIOL 2051 Microbiology

Corequisite(s)

Nil

Teaching method

Component Duration
INTERNAL, CITY EAST
Lecture 2 hours x 13 weeks
Tutorial 2 hours x 13 weeks
Practical 3 hours x 13 weeks
INTERNAL, OFFSHORE, HONG KONG BAPTIST UNIVERSITY
Lecture 26 hours x -
Tutorial 26 hours x -
Practical 39 hours x -

Note: These components may or may not be scheduled in every study period. Please refer to the timetable for further details.


Assessment

Examination, Practical Assessment, Written Assignment

Fees

EFTSL*: 0.125
Commonwealth Supported program (Band 2)
To determine the fee for this course as part of a Commonwealth Supported program, go to:
How to determine your Commonwealth Supported course fee. (Opens new window)

Fee-paying program for domestic and international students
International students and students undertaking this course as part of a postgraduate fee paying program must refer to the relevant program home page to determine the cost for undertaking this course.

Non-award enrolment
Non-award tuition fees are set by the university. To determine the cost of this course, go to:
How to determine the relevant non award tuition fee. (Opens new window)

Not all courses are available on all of the above bases, and students must check to ensure that they are permitted to enrol in a particular course.

* Equivalent Full Time Study Load. Please note: all EFTSL values are published and calculated at ten decimal places. Values are displayed to three decimal places for ease of interpretation.

Course Coordinators

Dr Alice Chan
Dr Alice Chan arrow-small-right
Dr Joanne Fung
Dr Joanne Fung arrow-small-right
Dr William Cheung
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Degrees this course is offered in

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