Operations Management Systems
Postgraduate
Postgraduate
MFET 5024
Postgraduate
No
005499
4.5
No
School of Engineering
To provide students with the knowledge and skills in operations management. On completion of this course the student should be able to understand the basic principles in operations management, develop a strategic framework for competitiveness, and apply appropriate techniques in the planning and management of operations.
Operations and Competitiveness, Strategy Formulation, Quality Management, Transformation Systems and Technologies, Aggregate Planning, Resource Planning, Lean Systems and Work Measurement.
Nil
Nil
Nil
Component | Duration | ||
---|---|---|---|
INTERNAL, MAWSON LAKES | |||
Seminar | 3 hours x 13 weeks | ||
INTERNAL, OFFSHORE, KAPLAN HIGHER EDUCATION - SINGAPORE (INTENSIVE) | |||
Lecture | 3 hours x 5 days | ||
Tutorial | 1 hour x 5 days | ||
INTERNAL, MAWSON LAKES (INTENSIVE) | |||
Lecture | 2 hours x 5 days | ||
Tutorial | 1 hour x 5 days |
Note: These components may or may not be scheduled in every study period. Please refer to the timetable for further details.
Class Studies and Assignment, Continuous assessment, Examination, Group assignment
EFTSL*: 0.125
Commonwealth Supported program (Band 2)
To determine the fee for this course as part of a Commonwealth Supported program, go to:
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Fee-paying program for domestic and international students
International students and students undertaking this course as part of a postgraduate fee paying program must refer to the relevant program home page to determine the cost for undertaking this course.
Non-award enrolment
Non-award tuition fees are set by the university. To determine the cost of this course, go to:
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Not all courses are available on all of the above bases, and students must check to ensure that they are permitted to enrol in a particular course.
* Equivalent Full Time Study Load. Please note: all EFTSL values are published and calculated at ten decimal places. Values are displayed to three decimal places for ease of interpretation.