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Area/Catalogue
BUSS 5273

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Course Level
Postgraduate

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Offered Externally
No

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Course ID
100612

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Unit Value
4.5

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University-wide elective course
No

Course owner

Course owner
School of Management

Course aim

To develop an understanding of organisational strategies and the concepts upon which they are based; it aims to establish a foundation of analysis and understanding of organisation systems and sub-systems and their operation through constant interaction with their environments

Course content

Introduction to systems theory, systems thinking and organisations: strategy concepts, strategic management: decision-innovation, creativity, and leadership: general external, industry and internal environments; globalisation, drivers and impacts.

Textbook(s)

Okumus, F, Altinay, L & Chathoth, PK 2010, Strategic management for hospitality and tourism, Butterworth-Heinemann, Oxford, UK

Prerequisite(s)

Common to all relevant programs
Subject Area & Catalogue Number Course Name
BUSS 5275 Service Quality Management LCB
BUSS 5300 Global Business Environment
ACCT 5011 Accounting for Management M
BUSS 5114 People, Organisations and Leadership

Pre-requisites do not apply where students have received credit for these courses.

Corequisite(s)

Nil

Teaching method

Component Duration
INTERNAL, CITY WEST
Lecture 3 hours x 10 weeks

Note: These components may or may not be scheduled in every study period. Please refer to the timetable for further details.


Assessment

Examination, Group project, Weekly topics

Fees

EFTSL*: 0.125
Commonwealth Supported program (Band 3)
To determine the fee for this course as part of a Commonwealth Supported program, go to:
How to determine your Commonwealth Supported course fee. (Opens new window)

Fee-paying program for domestic and international students
International students and students undertaking this course as part of a postgraduate fee paying program must refer to the relevant program home page to determine the cost for undertaking this course.

Non-award enrolment
Non-award tuition fees are set by the university. To determine the cost of this course, go to:
How to determine the relevant non award tuition fee. (Opens new window)

Not all courses are available on all of the above bases, and students must check to ensure that they are permitted to enrol in a particular course.

* Equivalent Full Time Study Load. Please note: all EFTSL values are published and calculated at ten decimal places. Values are displayed to three decimal places for ease of interpretation.

Course Coordinators

Mr Paul Reynolds
Mr Paul Reynolds arrow-small-right

Degrees this course is offered in

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