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Area/Catalogue
FOSC 3020

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Course Level
Undergraduate

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Offered Externally
No

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Course ID
172371

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Unit Value
9

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University-wide elective course
No

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Timetable/s

Second Semester
(Study Period 5)
Course owner

Course owner
UniSA Clinical & Health Sciences

Course aim

To develop skills in project or research management in nutrition/food science by engaging in work-integrated
learning with a community or industry partner, or with a research team.

Course content

Students undertake an advanced independent research project or work integrated learning experience that
requires a significant commitment to scholarship and future career preparation. The project or placements may
be with an academic staff member which may involve collaboration with a community or industry partner, or an
independent project with industry.

Textbook(s)

Nil

Prerequisite(s)

Common to all relevant programs
Subject Area & Catalogue Number Course Name
FOSC 3018 Food Microbiology and Quality Assurance
FOSC 3019 Community Nutrition Promotion

Students cannot enrol in this course if they have studied FOSC 3016 Capstone in Nutrition, Food Sciences

Corequisite(s)

Nil

Teaching method

Component Duration
INTERNAL, CITY EAST
Project Work 16 hours x 13 weeks
Workshop 2 hours x 13 weeks

Note: These components may or may not be scheduled in every study period. Please refer to the timetable for further details.


Assessment

Task Length Weighting Duration
INTERNAL, CITY EAST
Proposal 700 words 20% -
Portfolio Ongoing 20% -
Report 3500 words 60% -

Fees

EFTSL*: 0.250
Commonwealth Supported program (Band 2)
To determine the fee for this course as part of a Commonwealth Supported program, go to:
How to determine your Commonwealth Supported course fee. (Opens new window)

Fee-paying program for domestic and international students
International students and students undertaking this course as part of a postgraduate fee paying program must refer to the relevant program home page to determine the cost for undertaking this course.

Non-award enrolment
Non-award tuition fees are set by the university. To determine the cost of this course, go to:
How to determine the relevant non award tuition fee. (Opens new window)

Not all courses are available on all of the above bases, and students must check to ensure that they are permitted to enrol in a particular course.

* Equivalent Full Time Study Load. Please note: all EFTSL values are published and calculated at ten decimal places. Values are displayed to three decimal places for ease of interpretation.

Course Coordinators

UniSA Clinical & Health Sciences

Degrees this course is offered in

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