Advanced Capstone in Nutrition and Food Sciences

Course aim

To develop skills in project or research management in nutrition/food science by engaging in work-integrated
learning with a community or industry partner, or with a research team.

Course content

Students undertake an advanced independent research project or work integrated learning experience that
requires a significant commitment to scholarship and future career preparation. The project or placements may
be with an academic staff member which may involve collaboration with a community or industry partner, or an
independent project with industry.

Textbook(s)

Nil

Prerequisite(s)

Common to all relevant programs
Subject Area & Catalogue Number	Course Name
FOSC 3019	Community Nutrition Promotion
FOSC 3009	Product Development and Food Analysis
FOSC 3014	Communication in Nutrition and Food Sciences

All students must complete Nutrition Communication and Food Studies (FOSC 3014). Students must also complete either Product development and Food analysis (FOSC 3009) OR Community Nutrition Promotion (FOSC 3019).

Corequisite(s)

Nil

Teaching method

Component	Duration
INTERNAL, CITY EAST
Project Work	16 hours x 13 weeks
Workshop	2 hours x 13 weeks

Note: These components may or may not be scheduled in every study period. Please refer to the timetable for further details.

Assessment

Learning log/Journal, Portfolio, Presentation, Project, Proposal, Reflection, Report, Test/Quiz

Fees

EFTSL*: 0.250
Commonwealth Supported program (Band 2)
To determine the fee for this course as part of a Commonwealth Supported program, go to:
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Fee-paying program for domestic and international students
International students and students undertaking this course as part of a postgraduate fee paying program must refer to the relevant program home page to determine the cost for undertaking this course.

Non-award enrolment
Non-award tuition fees are set by the university. To determine the cost of this course, go to:
How to determine the relevant non award tuition fee. (Opens new window)

Not all courses are available on all of the above bases, and students must check to ensure that they are permitted to enrol in a particular course.

* Equivalent Full Time Study Load. Please note: all EFTSL values are published and calculated at ten decimal places. Values are displayed to three decimal places for ease of interpretation.