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Area/Catalogue
EDUC 1095

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Course Level
Undergraduate

globe-earth-geography

Offered Externally
No

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Course ID
165701

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Unit Value
4.5

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University-wide elective course
No

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Timetable/s

This class has not been
timetabled for year 2020.

Course owner

Course owner
School of Education

Course aim

To enable students to investigate and make judgements regarding the ethical and sustainable production and marketing of food from the perspective of an educator.

 

Course content

Students will develop an understanding of food production and food choices and how to teach this in secondary schools. Emphasis will be placed on investigating sustainable food production and supply. The impact of food legislation, including food security, seasonality and the influence of the food industry and marketing practices on individual food choices will be explored. 

Textbook(s)

Nil

Prerequisite(s)

Nil

Corequisite(s)

Nil

Teaching method

Component Duration
INTERNAL, MAWSON LAKES
Workshop 3 hours x 9 weeks
Tutorial (Debrief) 3 hours x 1 week

Note: These components may or may not be scheduled in every study period. Please refer to the timetable for further details.


Assessment

Task Length Weighting Duration
INTERNAL, MAWSON LAKES
Case study 2000 words 40% N/A
Presentation N/A 60% 1 hour

Fees

EFTSL*: 0.125
Commonwealth Supported program (Band 1A)
To determine the fee for this course as part of a Commonwealth Supported program, go to:
How to determine your Commonwealth Supported course fee. (Opens new window)

Fee-paying program for domestic and international students
International students and students undertaking this course as part of a postgraduate fee paying program must refer to the relevant program home page to determine the cost for undertaking this course.

Non-award enrolment
Non-award tuition fees are set by the Division offering the course. To determine the cost of this course, go to:
How to determine the relevant non award tuition fee. (Opens new window)

Not all courses are available on all of the above bases, and students must check to ensure that they are permitted to enrol in a particular course.

* Equivalent Full Time Study Load. Please note all EFTSL values are published and calculated at ten decimal places. Values are displayed to three decimal places for ease of interpretation

Course Coordinators

Degrees this course is offered in

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