Food Microbiology and Quality Assurance

Course Level Undergraduate

Year

Area/Catalogue
FOSC 3018

Course Level
Undergraduate

Offered Externally
No

Course ID
165602

Unit Value
4.5

University-wide elective course
No

Course owner
UniSA Clinical & Health Sciences

Future Student Enquiry Current UniSA Student Enquiry

Course aim

To advance knowledge on isolation and characterisation of food poisoning, food spoilage and food fermentation microorganisms, and to investigate food-borne disease outbreaks and describe recalls on food.

Course content

Quality systems (ISO 9000 series), Testing and Calibration Laboratories (ISO 17025); Characterisation of Gram positive and Gram negative bacterial food pathogens; Rapid detection methods of food pathogens; Analysis of microbial growth (predictive modelling) for shelf-life determination of food products; Food recalls; Quantitative
Microbiological Risk Assessment of foods; Foodborne disease outbreaks; Yeasts, moulds and bacteria involved in food fermentations and food spoilage; Production and microbial analysis of fermented foods.

Textbook(s)

Nil

Prerequisite(s)

Common to all relevant programs
Subject Area & Catalogue Number	Course Name
FOSC 2006	Food Safety and Regulation

Corequisite(s)

Nil

Teaching method

Component	Duration
INTERNAL, CITY EAST
Lecture	2 hours x 13 weeks
Tutorial	1 hour x 13 weeks
Practical	3 hours x 13 weeks

Note: These components may or may not be scheduled in every study period. Please refer to the timetable for further details.

Assessment

Examination, Learning log/Journal, Project, Report

Fees

EFTSL*: 0.125
Commonwealth Supported program (Band 2)
To determine the fee for this course as part of a Commonwealth Supported program, go to:
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Fee-paying program for domestic and international students
International students and students undertaking this course as part of a postgraduate fee paying program must refer to the relevant program home page to determine the cost for undertaking this course.

Non-award enrolment
Non-award tuition fees are set by the university. To determine the cost of this course, go to:
How to determine the relevant non award tuition fee. (Opens new window)

Not all courses are available on all of the above bases, and students must check to ensure that they are permitted to enrol in a particular course.

* Equivalent Full Time Study Load. Please note: all EFTSL values are published and calculated at ten decimal places. Values are displayed to three decimal places for ease of interpretation.