Professional Film and Television Practice
Course Level Postgraduate
Area/Catalogue
COMM 5077
Course Level
Postgraduate
Offered Externally
No
Course ID
165482
Unit Value
4.5
University-wide elective course
No
Course owner
UniSA Creative
Course aim
To enable students to develop an understanding and appreciation of the knowledge, skills and competencies required in the film and television industry.
Course content
Students will keep a record of the professional practice concepts and processes undertaken across the 12 week period and critically reflect on the key professional and experiential learning outcomes of the Program.
Textbook(s)
Nil
Prerequisite(s)
Nil
Corequisite(s)
Nil
Teaching method
| Component | Duration | ||
|---|---|---|---|
| INTERNAL, MAGILL | |||
| Workshop | 95 hours x over 12 weeks | ||
Note: These components may or may not be scheduled in every study period. Please refer to the timetable for further details.
Assessment
Learning log/Journal, Report
Fees
EFTSL*: 0.125
Commonwealth Supported program (Band 4A)
To determine the fee for this course as part of a Commonwealth Supported program, go to:
How to determine your Commonwealth Supported course fee. (Opens new window)
Fee-paying program for domestic and international students
International students and students undertaking this course as part of a postgraduate fee paying program must refer to the relevant program home page to determine the cost for undertaking this course.
Non-award enrolment
Non-award tuition fees are set by the university. To determine the cost of this course, go to:
How to determine the relevant non award tuition fee. (Opens new window)
Not all courses are available on all of the above bases, and students must check to ensure that they are permitted to enrol in a particular course.
* Equivalent Full Time Study Load. Please note: all EFTSL values are published and calculated at ten decimal places. Values are displayed to three decimal places for ease of interpretation.
Course Coordinators
UniSA Creative
Degrees this course is offered in
