Creative Tourism: Food, Wine and Festivals

Course aim

To facilitate students understanding of food, wine and festivals as a special interest tourism by exploring various emerging issues and business practices in the context of creative tourism entrepreneurship.

Course content

Creative industry; the transformations of creative destinations; role of food, wine and festivals as ‘new’ tourist attractions; special interest tourism; emerging trends and issues in the food and wine tourism industry; taste of food and wine culture; international cuisines; fusion food industry; food entrepreneurs; culinary business and restaurant enterprises; wineries and tourism; creative cities, eventful cities, and creative entrepreneurship; arts, food and wine festivals; festivals and creativity; urban entrepreneurship.

Textbook(s)

Nil

Prerequisite(s)

Nil

Corequisite(s)

Nil

Teaching method

Component	Duration
INTERNAL, CITY WEST
Preparatory	1 x 1 week
Lecture	2 hours x 10 weeks
Tutorial	1 hour x 10 weeks
INTERNAL, CITY WEST (INTENSIVE)
Workshop	30 hours x N/A
EXTERNAL, CITY WEST, ONLINE
External	3 hours x 10 weeks
INTERNAL, OFFSHORE, HONG KONG BAPTIST UNIVERSITY
Workshop	3 hours x 10 weeks

Note: These components may or may not be scheduled in every study period. Please refer to the timetable for further details.

Assessment

Discussion paper, Project

Fees

EFTSL*: 0.125
Commonwealth Supported program (Band 3)
To determine the fee for this course as part of a Commonwealth Supported program, go to:
How to determine your Commonwealth Supported course fee. (Opens new window)

Fee-paying program for domestic and international students
International students and students undertaking this course as part of a postgraduate fee paying program must refer to the relevant program home page to determine the cost for undertaking this course.

Non-award enrolment
Non-award tuition fees are set by the university. To determine the cost of this course, go to:
How to determine the relevant non award tuition fee. (Opens new window)

Not all courses are available on all of the above bases, and students must check to ensure that they are permitted to enrol in a particular course.

* Equivalent Full Time Study Load. Please note: all EFTSL values are published and calculated at ten decimal places. Values are displayed to three decimal places for ease of interpretation.