Creative Tourism: Food, Wine and Festivals
Course Level Undergraduate
Area/Catalogue
TOUR 2010
Course Level
Undergraduate
Offered Externally
Yes
Note: This offering may or may not be scheduled in every study period. Please refer to the timetable for further details.
Course ID
161442
Unit Value
4.5
University-wide elective course
Yes
Course owner
School of Management
Course aim
To facilitate students understanding of food, wine and festivals as a special interest tourism by exploring various emerging issues and business practices in the context of creative tourism entrepreneurship.
Course content
Creative industry; the transformations of creative destinations; role of food, wine and festivals as ‘new’ tourist attractions; special interest tourism; emerging trends and issues in the food and wine tourism industry; taste of food and wine culture; international cuisines; fusion food industry; food entrepreneurs; culinary business and restaurant enterprises; wineries and tourism; creative cities, eventful cities, and creative entrepreneurship; arts, food and wine festivals; festivals and creativity; urban entrepreneurship.
Textbook(s)
Nil
Prerequisite(s)
Nil
Corequisite(s)
Nil
Teaching method
| Component | Duration | ||
|---|---|---|---|
| INTERNAL, CITY WEST | |||
| Preparatory | 1 x 1 week | ||
| Lecture | 2 hours x 10 weeks | ||
| Tutorial | 1 hour x 10 weeks | ||
| INTERNAL, CITY WEST (INTENSIVE) | |||
| Workshop | 30 hours x N/A | ||
| EXTERNAL, CITY WEST, ONLINE | |||
| External | 3 hours x 10 weeks | ||
| INTERNAL, OFFSHORE, HONG KONG BAPTIST UNIVERSITY | |||
| Workshop | 3 hours x 10 weeks | ||
Note: These components may or may not be scheduled in every study period. Please refer to the timetable for further details.
Assessment
Discussion paper, Project
Fees
EFTSL*: 0.125
Commonwealth Supported program (Band 3)
To determine the fee for this course as part of a Commonwealth Supported program, go to:
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Fee-paying program for domestic and international students
International students and students undertaking this course as part of a postgraduate fee paying program must refer to the relevant program home page to determine the cost for undertaking this course.
Non-award enrolment
Non-award tuition fees are set by the university. To determine the cost of this course, go to:
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Not all courses are available on all of the above bases, and students must check to ensure that they are permitted to enrol in a particular course.
* Equivalent Full Time Study Load. Please note: all EFTSL values are published and calculated at ten decimal places. Values are displayed to three decimal places for ease of interpretation.
Course Coordinators
Degrees this course is offered in
