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Area/Catalogue
PHAR 3026

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Course Level
Undergraduate

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Offered Externally
No

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Course ID
160321

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Unit Value
4.5

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University-wide elective course
No

Course owner

Course owner
School of Pharmacy and Medical Sciences

Course aim

To build on already acquired knowledge of the relationship between diet, nutrition, exercise and health and the place of nutrition and exercise within therapeutic management and health maintenance of consumers/patients in pharmacy practice settings.

Course content

Nutrient sufficiency and human needs across the lifespan, with a focus on Australian society and nutritionally vulnerable groups. Concepts of energy balance and weight control. Vitamins and minerals and their connection to dietary related diseases. Nutritional issues in chronic diseases (such as obesity, hypertension, hypercholesterolemia and diabetes). Modified diets, enteral feeding, parenteral feeding and other specialised diets.  Exercise, its positive impacts on health and practical applications to health maintenance and disease management. Eating disorders (anorexia/ bulimia) and their psychological dimension. Food allergies and food intolerance. Interactions between food and medicines and mechanisms of action. Prophylactic versus reactive treatment of disease with functional foods, nutraceuticals and medicines. Consumer perception and acceptance of functional food and nutraceutical products, regulatory requirements, toxicological aspects, and their future potential in improvement of health. Devices and digital programs for measuring exercise levels and digital programs for measuring dietary intake. Health promotion within the community.

Textbook(s)

Nil

Prerequisite(s)

Nil

Corequisite(s)

Nil

Teaching method

Component Duration
INTERNAL, CITY EAST
Lecture 2 x 1 hour x 13 weeks
Workshop 2 hours x 13 weeks

Note: These components may or may not be scheduled in every study period. Please refer to the timetable for further details.


Assessment

Assignment, Portfolio, Quiz

Fees

EFTSL*: 0.125
Commonwealth Supported program (Band 2)
To determine the fee for this course as part of a Commonwealth Supported program, go to:
How to determine your Commonwealth Supported course fee. (Opens new window)

Fee-paying program for domestic and international students
International students and students undertaking this course as part of a postgraduate fee paying program must refer to the relevant program home page to determine the cost for undertaking this course.

Non-award enrolment
Non-award tuition fees are set by the university. To determine the cost of this course, go to:
How to determine the relevant non award tuition fee. (Opens new window)

Not all courses are available on all of the above bases, and students must check to ensure that they are permitted to enrol in a particular course.

* Equivalent Full Time Study Load. Please note: all EFTSL values are published and calculated at ten decimal places. Values are displayed to three decimal places for ease of interpretation.

Course Coordinators

Dr Karma Pearce
Dr Karma Pearce arrow-small-right

Degrees this course is offered in

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