Nutrition, Exercise and Therapeutics
Undergraduate
Undergraduate
PHAR 3026
Undergraduate
No
160321
4.5
No
School of Pharmacy and Medical Sciences
To build on already acquired knowledge of the relationship between diet, nutrition, exercise and health and the place of nutrition and exercise within therapeutic management and health maintenance of consumers/patients in pharmacy practice settings.
Nutrient sufficiency and human needs across the lifespan, with a focus on Australian society and nutritionally vulnerable groups. Concepts of energy balance and weight control. Vitamins and minerals and their connection to dietary related diseases. Nutritional issues in chronic diseases (such as obesity, hypertension, hypercholesterolemia and diabetes). Modified diets, enteral feeding, parenteral feeding and other specialised diets. Exercise, its positive impacts on health and practical applications to health maintenance and disease management. Eating disorders (anorexia/ bulimia) and their psychological dimension. Food allergies and food intolerance. Interactions between food and medicines and mechanisms of action. Prophylactic versus reactive treatment of disease with functional foods, nutraceuticals and medicines. Consumer perception and acceptance of functional food and nutraceutical products, regulatory requirements, toxicological aspects, and their future potential in improvement of health. Devices and digital programs for measuring exercise levels and digital programs for measuring dietary intake. Health promotion within the community.
Nil
Nil
Nil
Component | Duration | ||
---|---|---|---|
INTERNAL, CITY EAST | |||
Lecture | 2 x 1 hour x 13 weeks | ||
Workshop | 2 hours x 13 weeks |
Note: These components may or may not be scheduled in every study period. Please refer to the timetable for further details.
Assignment, Portfolio, Quiz
EFTSL*: 0.125
Commonwealth Supported program (Band 2)
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Fee-paying program for domestic and international students
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* Equivalent Full Time Study Load. Please note: all EFTSL values are published and calculated at ten decimal places. Values are displayed to three decimal places for ease of interpretation.