Music Business and Management 300
Course Level Undergraduate
Course Level Undergraduate
Area/Catalogue
BUSS 3086
Course Level
Undergraduate
Offered Externally
No
Course ID
159103
Unit Value
4.5
University-wide elective course
No
The 2025 timetable is
not yet available.
Course owner
UniSA Creative
Course Alert: This course is no longer available for enrolment
This unit introduces students to the basic business and management skills needed to succeed in the music industry as a professional.
The course will cover topics such as business structures, business processes, agents, contracts, publishing, copyright, taxation, networking, professionalism, and business planning.
Simpson, S & Munro, J 2012, Music Business: A musician's guide to the Australian Music Industry, 4th edn, Omnibus Press, Australia
Nil
Nil
Component | Duration | ||
---|---|---|---|
INTERNAL, MT GAMBIER | |||
Directed Study | 3 hours per week x 12 weeks |
Note: These components may or may not be scheduled in every study period. Please refer to the timetable for further details.
Assignment, Case study, Report
EFTSL*: 0.125
Commonwealth Supported program (Band 4C)
To determine the fee for this course as part of a Commonwealth Supported program, go to:
How to determine your Commonwealth Supported course fee. (Opens new window)
Fee-paying program for domestic and international students
International students and students undertaking this course as part of a postgraduate fee paying program must refer to the relevant program home page to determine the cost for undertaking this course.
Non-award enrolment
Non-award tuition fees are set by the university. To determine the cost of this course, go to:
How to determine the relevant non award tuition fee. (Opens new window)
Not all courses are available on all of the above bases, and students must check to ensure that they are permitted to enrol in a particular course.
* Equivalent Full Time Study Load. Please note: all EFTSL values are published and calculated at ten decimal places. Values are displayed to three decimal places for ease of interpretation.