Food Technology 1

Course aim

For preservice teachers to apply knowledge of the relevant middle school technologies in the Australian curriculum when designing, planning and developing Food Technologies teaching and learning programs and resources.

Course content

Preservice teachers will develop the necessary skills, knowledge, attitudes, and professional expertise to teach both theory and practical components of Food Technologies programs which meet the learning needs and preferred futures of middle school adolescents. They will consider how the principles of food safety, preservation, preparation, presentation, and sensory perceptions influence the creation of food solutions for healthy eating. Preservice teachers will investigate, design, produce and evaluate solutions for healthy eating for a specific audience and/or designed solution. They will process and prepare high quality food items with consideration of ethical aspects such as food miles and fair trade. They will consider the traditional and contemporary methods of food production used in a variety of cultures, including Aboriginal and Torres Strait Islander culture and the countries of the Asian region with a focus on ethical and sustainable production of food. Preservice teachers will investigate and analyse how they could adapt content and ideas to suit a variety of different student needs in different contexts. They will then design and develop Design and Technology classroom resources and units of work, analysing and evaluating how they meet curriculum requirements, including further changes that can be made, in a cycle of continual improvement.

Textbook(s)

Lasslett, S, Collins, C 2018, Food for You Book 1, 3rd Edition, Cambridge University Press, Great Britain

Lasslett, S, Collins, C 2018, Food for You Book 2, 3rd Edition, Cambridge University Press, Great Britain

Prerequisite(s)

Nil

Corequisite(s)

Nil

Teaching method

Component	Duration
INTERNAL, CITY EAST
Workshop (Practical)	3 hours x 6 weeks
Tutorial	3 hours x 6 weeks
INTERNAL, MAWSON LAKES
Workshop (Practical)	3 hours x 6 weeks
Tutorial	3 hours x 6 weeks

Note: These components may or may not be scheduled in every study period. Please refer to the timetable for further details.

Assessment

Learning log/Journal, Professional plan

Fees

EFTSL*: 0.125
Commonwealth Supported program (Band 1)
To determine the fee for this course as part of a Commonwealth Supported program, go to:
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Fee-paying program for domestic and international students
International students and students undertaking this course as part of a postgraduate fee paying program must refer to the relevant program home page to determine the cost for undertaking this course.

Non-award enrolment
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* Equivalent Full Time Study Load. Please note: all EFTSL values are published and calculated at ten decimal places. Values are displayed to three decimal places for ease of interpretation.