Food Technology 1 - Middle School
Undergraduate
Undergraduate
EDUC 1089
Undergraduate
No
154741
4.5
No
School of Education
To introduce students to the skills, knowledge and professional expertise associated with teaching and learning in Food Technologies in middle school settings.
Students will develop knowledge of the range of requirements when designing, producing and evaluating solutions for healthy eating for a particular audience eg a pre-school, taking into account cultural considerations. They will process and prepare high quality food items with consideration of ethical aspects such as food miles and fair trade. They will consider the traditional and contemporary methods of food production used in a variety of cultures, including Aboriginal and Torres Strait Islander culture and the countries of the Asian region.
Lasslett, S, Perraton, G, Collins, C 2014, Food for You Australian Curriculum Edition Book 1, AC edition, Laslett, Collins & Perraton, Cambridge
Lasslett, S, Perraton, G, Collins, C 2014, Food for You Australian Curriculum Edition Book 2, AC edition, Laslett, Collins & Perraton, Cambridge
Nil
Nil
Component | Duration | ||
---|---|---|---|
INTERNAL, CITY EAST | |||
Workshop (/Practical) | 3 hours x 12 weeks |
Note: These components may or may not be scheduled in every study period. Please refer to the timetable for further details.
Continuous assessment, Teaching Resource Folio
EFTSL*: 0.125
Commonwealth Supported program (Band 1A)
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Fee-paying program for domestic and international students
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Non-award enrolment
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* Equivalent Full Time Study Load. Please note: all EFTSL values are published and calculated at ten decimal places. Values are displayed to three decimal places for ease of interpretation.