Capstone in Nutrition, Food Sciences
Undergraduate
Undergraduate
FOSC 3016
Undergraduate
No
153660
4.5
No
UniSA Clinical & Health Sciences
To provide students with professional experience by engaging with a community or industry partner, or with a research team.
Undertake an independent research project or work integrated learning under the supervision of an appropriate academic staff member, and may involve collaboration with a community or industry partner. Specific objectives for each student will be developed following negotiation between the student, the students’ supervisors and the Course Coordinator. Although students may carry out different topics, the course content for all students includes: project planning, reporting, professional communication including CV writing and job applications.
Nil
Common to all relevant programs | |
---|---|
Subject Area & Catalogue Number | Course Name |
FOSC 3009 | Product Development and Food Analysis |
FOSC 3014 | Communication in Nutrition and Food Sciences |
FOSC 3019 | Community Nutrition Promotion |
All students must complete Nutrition Communication and Food Studies (FOSC 3014). Students must also complete either Product development and Food analysis (FOSC 3009) OR Community Nutrition Promotion (FOSC 3019).
Nil
Component | Duration | ||
---|---|---|---|
INTERNAL, CITY EAST | |||
Workshop | 2 hours x 13 weeks | ||
Project Work | 5 hours x 13 weeks |
Note: These components may or may not be scheduled in every study period. Please refer to the timetable for further details.
Portfolio, Presentation, Proposal, Reflection, Report
EFTSL*: 0.125
Commonwealth Supported program (Band 2)
To determine the fee for this course as part of a Commonwealth Supported program, go to:
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Fee-paying program for domestic and international students
International students and students undertaking this course as part of a postgraduate fee paying program must refer to the relevant program home page to determine the cost for undertaking this course.
Non-award enrolment
Non-award tuition fees are set by the university. To determine the cost of this course, go to:
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Not all courses are available on all of the above bases, and students must check to ensure that they are permitted to enrol in a particular course.
* Equivalent Full Time Study Load. Please note: all EFTSL values are published and calculated at ten decimal places. Values are displayed to three decimal places for ease of interpretation.