Evidence Based Practice GE
Postgraduate
Postgraduate
HLTH 6012
Postgraduate
No
106047
4.5
No
UniSA Allied Health & Human Performance
This course provides students with the knowledge and research skills to investigate and evaluate the strength and clinical utility of allied health research evidence and to become educated consumers of health sciences research to support lifelong learning in their chosen profession.
Course content includes an overview of quantitative research designs (primary and secondary evidence), the hierarchy of quantitative research evidence, critical appraisal of research designs, structuring a search strategy around a clinical question, library database searching, establishing the strength of the body of evidence, interpretation and reporting of results, writing and presenting a systematic review of the current, best-available body of evidence (up to 8 papers) for a clinical question.
Grimmer-Somers, K, Kumar, S, Worley, A, Young, A 2009, Practical Tips in Finding the Evidence: An Allied Health Primer, UST Publishing House
Subject Area & Catalogue Number | Course Name |
---|---|
Group 1
For IMOG students |
|
REHB 5108 | Evidence Based Practice Skills |
Nil
Component | Duration | ||
---|---|---|---|
INTERNAL, CITY EAST (INTENSIVE) | |||
Lecture | 6 hours x 1 week | ||
Tutorial | 26 hours x 1 week | ||
Online tutorial | 3 hours x - |
Note: These components may or may not be scheduled in every study period. Please refer to the timetable for further details.
Presentation, Project, Proposal
EFTSL*: 0.125
Commonwealth Supported program (Band 2)
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Fee-paying program for domestic and international students
International students and students undertaking this course as part of a postgraduate fee paying program must refer to the relevant program home page to determine the cost for undertaking this course.
Non-award enrolment
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* Equivalent Full Time Study Load. Please note: all EFTSL values are published and calculated at ten decimal places. Values are displayed to three decimal places for ease of interpretation.