Communication and Professional Practice

Course aim

The aim of this course is to equip students with skills and knowledge that will enable them to build effective professional relationships with clients and colleagues.

Course content

Respectful practice, theory and skills for interacting in healthcare contexts, analysis and critique of verbal and written communication for professionals, ethics of communication, motivational interviewing.

Textbook(s)

Holli, B.B. 2013, Nutrition Counselling and Education Skills for Dietetics Professionals, Current Edition, Lippincott Williams and Wilkins, United States

Prerequisite(s)

Nil

Corequisite(s)

Nil

Teaching method

Note: These components may or may not be scheduled in every study period. Please refer to the timetable for further details.

Assessment

Clinical interview and reflection task, Reflective journal entries, Written project

Fees

EFTSL*: 0.125
Commonwealth Supported program (Band 4A)
To determine the fee for this course as part of a Commonwealth Supported program, go to:
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Fee-paying program for domestic and international students
International students and students undertaking this course as part of a postgraduate fee paying program must refer to the relevant program home page to determine the cost for undertaking this course.

Non-award enrolment
Non-award tuition fees are set by the university. To determine the cost of this course, go to:
How to determine the relevant non award tuition fee. (Opens new window)

Not all courses are available on all of the above bases, and students must check to ensure that they are permitted to enrol in a particular course.

* Equivalent Full Time Study Load. Please note: all EFTSL values are published and calculated at ten decimal places. Values are displayed to three decimal places for ease of interpretation.