Managing Sustainable Value Chains
Course Level Postgraduate
Course Level Postgraduate
Area/Catalogue
BUSS 5327
Course Level
Postgraduate
Offered Externally
Yes
Note: This offering may or may not be scheduled in every study period. Please refer to the timetable for further details.
Course ID
101164
Unit Value
4.5
University-wide elective course
Yes
The 2025 timetable is
not yet available.
Course owner
UniSA Business
To apply a range of conceptual, analytical and research skills in the design and management of sustainable value-creating, consumer-driven businesses in a value chain.
The following topics will be covered in this course: the value proposition; features of value chain management; collaboration and competitive management of operations and distribution; importance of sustainable operations.
Nil
Nil
Nil
Component | Duration | ||
---|---|---|---|
INTERNAL, CITY WEST | |||
Preparatory | 1 x 1 week | ||
Seminar | 3 hours x 10 weeks | ||
EXTERNAL, CITY WEST, ONLINE | |||
External | 30 hours equiv. x N/A | ||
INTERNAL, CITY WEST (INTENSIVE) | |||
Seminar | 30 hours equiv. x N/A |
Note: These components may or may not be scheduled in every study period. Please refer to the timetable for further details.
Examination, Report
EFTSL*: 0.125
Commonwealth Supported program (Band 4C)
To determine the fee for this course as part of a Commonwealth Supported program, go to:
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Fee-paying program for domestic and international students
International students and students undertaking this course as part of a postgraduate fee paying program must refer to the relevant program home page to determine the cost for undertaking this course.
Non-award enrolment
Non-award tuition fees are set by the university. To determine the cost of this course, go to:
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Not all courses are available on all of the above bases, and students must check to ensure that they are permitted to enrol in a particular course.
* Equivalent Full Time Study Load. Please note: all EFTSL values are published and calculated at ten decimal places. Values are displayed to three decimal places for ease of interpretation.