Human Body 1

Course aim

The aim of this course is to develop understanding of the structure and function of the healthy human body as it interacts with the environment.

Course content

Scientific/medical terminology, level of body organisation; homeostasis; cells; tissues; structure and functions of skeletal, muscular, haematological, cardiovascular, lymphatic, respiratory, nervous system and endocrine systems; the special senses; relevant chemistry and physics concepts; physiological concepts in the context of client care. 

Textbook(s)

Marieb, EN and Hoehn, KN 2016, Human Anatomy & Physiology, Global Edition, 10th, Pearson

Prerequisite(s)

Nil

Corequisite(s)

Nil

Teaching method

Component	Duration
INTERNAL, CITY EAST
Lecture	3 x 1 hour x 13 weeks
Practical	2 hours x 13 weeks
EXTERNAL, CITY EAST, DISTANCE EDUCATION
External (Online)	- x 13 weeks
INTERNAL, WHYALLA
Lecture	3 x 1 hour x 13 weeks
Practical	2 hours x 13 weeks
INTERNAL, MT GAMBIER
Lecture	3 x 1 hour x 13 weeks
Practical	2 hours x 13 weeks

Note: These components may or may not be scheduled in every study period. Please refer to the timetable for further details.

Assessment

Examination, OSCA, Quiz

Fees

EFTSL*: 0.125
Commonwealth Supported program (Band 2)
To determine the fee for this course as part of a Commonwealth Supported program, go to:
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Fee-paying program for domestic and international students
International students and students undertaking this course as part of a postgraduate fee paying program must refer to the relevant program home page to determine the cost for undertaking this course.

Non-award enrolment
Non-award tuition fees are set by the university. To determine the cost of this course, go to:
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Not all courses are available on all of the above bases, and students must check to ensure that they are permitted to enrol in a particular course.

* Equivalent Full Time Study Load. Please note: all EFTSL values are published and calculated at ten decimal places. Values are displayed to three decimal places for ease of interpretation.