Chemistry in Life 101

Course aim

To introduce students to further principles of general physical, organic and inorganic chemistry in the context of health, disease, the environment and foods and to provide students with more advanced practical experiences in chemical analysis.

Course content

The content of this course is presented in the context of life, health and disease.  Oxidation - reduction reactions, energy considerations.  Chemical reactions; energy, heat of reactions, energy value in foods.  Concentration and functions of acids in foods and biochemical processes, buffers and buffering capacity.  Gases, properties of gases, the combined and ideal gas laws, partial pressures and solubility, oxygen and carbon dioxide transport.  The chemistry of foods: alcohols. carbonyl compounds, carbohydrates; structure, reactivity and metabolism.  Amines, including heterocyclic compounds, amino acids, enzymes and proteins; levels of structure, function and metabolism.  The structure and function of nucleic acids DNA, RNA, their role in protein synthesis.

Textbook(s)

Franklin Ow 2016, General Chemistry: Top Hat Interactive Chemistry, II, Top Hat

Prerequisite(s)

Nil

Corequisite(s)

Nil

Teaching method

Component	Duration
INTERNAL, CITY EAST
Lecture	3 hours x 13 weeks
Tutorial	1 hour x 12 weeks
Practical	3 hours x 5 weeks
Workshop	2 hours x 5 weeks

Note: These components may or may not be scheduled in every study period. Please refer to the timetable for further details.

Assessment

Practical Project, Tutorial Quiz, Written Examination, Written Test

Fees

EFTSL*: 0.125
Commonwealth Supported program (Band 2)
To determine the fee for this course as part of a Commonwealth Supported program, go to:
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Fee-paying program for domestic and international students
International students and students undertaking this course as part of a postgraduate fee paying program must refer to the relevant program home page to determine the cost for undertaking this course.

Non-award enrolment
Non-award tuition fees are set by the university. To determine the cost of this course, go to:
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Not all courses are available on all of the above bases, and students must check to ensure that they are permitted to enrol in a particular course.

* Equivalent Full Time Study Load. Please note: all EFTSL values are published and calculated at ten decimal places. Values are displayed to three decimal places for ease of interpretation.