Functional Foods and Nutraceuticals as Medicines

Course aim

To further develop knowledge of functional foods, nutraceuticals and biochemical processes in health and disease.  

Course content

Identification and characterisation of bioactive components in food. Effectiveness of bioactives on biochemical or physiological functions including disease prevention and the mechanisms of action. Examination of traditional diets of indigenous peoples (including Aboriginal Australians) rich with food bioactive components. Comparative studies on the effectiveness of bioactives on disease biomarkers. Prophylactic versus reactive treatment of disease with food bioactives. Delivery of bioactives in, or from foods – issues of formulation, product development, and encapsulation or slow release of protected components. The interaction between food and medicines and the toxicological aspects of functional foods or nutraceuticals. Regulatory requirements (TGA and FSANZ) that relate to therapeutic claims for functional foods and nutraceuticals.

Textbook(s)

Nil

Prerequisite(s)

Common to all relevant programs
Subject Area & Catalogue Number	Course Name
BIOL 2014	Biochemistry
HLTH 2001	Human Nutrition

Corequisite(s)

Nil

Teaching method

Component	Duration
INTERNAL, CITY EAST
Lecture	2 hours x 13 weeks
Tutorial	1 hour x 13 weeks
Workshop	3 hours x 7 weeks
Practical	3 hours x 6 weeks

Note: These components may or may not be scheduled in every study period. Please refer to the timetable for further details.

Assessment

Examination, Portfolio, Research assignment

Fees

EFTSL*: 0.125
Commonwealth Supported program (Band 2)
To determine the fee for this course as part of a Commonwealth Supported program, go to:
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Fee-paying program for domestic and international students
International students and students undertaking this course as part of a postgraduate fee paying program must refer to the relevant program home page to determine the cost for undertaking this course.

Non-award enrolment
Non-award tuition fees are set by the university. To determine the cost of this course, go to:
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Not all courses are available on all of the above bases, and students must check to ensure that they are permitted to enrol in a particular course.

* Equivalent Full Time Study Load. Please note: all EFTSL values are published and calculated at ten decimal places. Values are displayed to three decimal places for ease of interpretation.