Functional Foods and Nutraceuticals as Medicines
Undergraduate
Undergraduate
FOSC 3013
Undergraduate
No
101081
4.5
No
The 2025 timetable is
not yet available.
UniSA Clinical & Health Sciences
Course Alert: This course is no longer available for enrolment
To further develop knowledge of functional foods, nutraceuticals and biochemical processes in health and disease.
Identification and characterisation of bioactive components in food. Effectiveness of bioactives on biochemical or physiological functions including disease prevention and the mechanisms of action. Examination of traditional diets of indigenous peoples (including Aboriginal Australians) rich with food bioactive components. Comparative studies on the effectiveness of bioactives on disease biomarkers. Prophylactic versus reactive treatment of disease with food bioactives. Delivery of bioactives in, or from foods – issues of formulation, product development, and encapsulation or slow release of protected components. The interaction between food and medicines and the toxicological aspects of functional foods or nutraceuticals. Regulatory requirements (TGA and FSANZ) that relate to therapeutic claims for functional foods and nutraceuticals.
Nil
Common to all relevant programs | |
---|---|
Subject Area & Catalogue Number | Course Name |
HLTH 2001 | Human Nutrition |
BIOL 2014 | Biochemistry |
Nil
Component | Duration | ||
---|---|---|---|
INTERNAL, CITY EAST | |||
Lecture | 2 hours x 13 weeks | ||
Tutorial | 1 hour x 13 weeks | ||
Workshop | 3 hours x 7 weeks | ||
Practical | 3 hours x 6 weeks |
Note: These components may or may not be scheduled in every study period. Please refer to the timetable for further details.
Examination, Portfolio, Research assignment
EFTSL*: 0.125
Commonwealth Supported program (Band 2)
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Fee-paying program for domestic and international students
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* Equivalent Full Time Study Load. Please note: all EFTSL values are published and calculated at ten decimal places. Values are displayed to three decimal places for ease of interpretation.