Food Microbiology

Course aim

To extend the student’s knowledge of techniques and procedures for the systematic isolation and characterisation of bacteria in a food context.

Course content

Introduction to food poisoning and food spoilage; Hurdle Technology and factors affecting the growth, survival and death of microorganisms in foods. Systematic isolation and characterisation of relevant food bacteria; Gram positive food poisoning bacteria including Staphylococcus aureus, Bacillus cereus, Listeria monocytogenes, Clostridium perfringens & Clostridium botulinum; Gram negative bacteria including spoilage by acetic acid bacteria and pseudomonads; food poisoning due to Salmonella, Shigella, E.coli O157H7, Campylobacter, Yersinia, Vibrio parahaemolyticus & Vibrio cholera. Viruses and food poisoning. Case studies and the epidemiology of food poisoning.

Textbook(s)

Cox, B and Bauler, M., , Cook Chill for food service and manufacturing: guidelines for safe production, storage and distribution, Current Edition, AIFST Inc, Alexandria, NSW

Jay, J., Loessner, M., Golden D, Modern food Microbiology, Current Edition, Springer

Prerequisite(s)

Common to all relevant programs
Subject Area & Catalogue Number	Course Name
BIOL 2051	Microbiology

Corequisite(s)

Nil

Teaching method

Component	Duration
INTERNAL, CITY EAST
Lecture	2 hours x 13 weeks
Tutorial	2 hours x 13 weeks
Practical	3 hours x 13 weeks
INTERNAL, OFFSHORE, HONG KONG BAPTIST UNIVERSITY
Lecture	26 hours x -
Tutorial	26 hours x -
Practical	39 hours x -

Note: These components may or may not be scheduled in every study period. Please refer to the timetable for further details.

Assessment

Examination, Practical Assessment, Written Assignment

Fees

EFTSL*: 0.125
Commonwealth Supported program (Band 2)
To determine the fee for this course as part of a Commonwealth Supported program, go to:
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Fee-paying program for domestic and international students
International students and students undertaking this course as part of a postgraduate fee paying program must refer to the relevant program home page to determine the cost for undertaking this course.

Non-award enrolment
Non-award tuition fees are set by the university. To determine the cost of this course, go to:
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Not all courses are available on all of the above bases, and students must check to ensure that they are permitted to enrol in a particular course.

* Equivalent Full Time Study Load. Please note: all EFTSL values are published and calculated at ten decimal places. Values are displayed to three decimal places for ease of interpretation.