Chemistry of Food
Course Level Undergraduate
Course Level Undergraduate
Area/Catalogue
FOSC 2002
Course Level
Undergraduate
Offered Externally
No
Course ID
101077
Unit Value
4.5
University-wide elective course
No
The 2025 timetable is
not yet available.
Course owner
UniSA Clinical & Health Sciences
To introduce the chemistry associated with the structure and functions of major food components and systems. The course will further introduce modern analytical techniques for quantitative food analysis and develop practical knowledge in using these methods.
Analysis: Introduction to theory and practice of simple analytical methods specific to food industry. Sampling methods to enable analysis of foods and statistical treatment of analytical data.
Food Composition: Chemistry of macronutrients including carbohydrates, proteins and lipids and the basic food formulations (emulsions, foam, gels). Fundamentals reactions and interactions of food components.
Damodaran, S; and Parkin, K.L., Fennema's Food Chemistry, 5th Edition, CRC Press
Coultate, T 2015, Food and the chemistry of its components, The Royal Society of Chemistry, Great Britain
Common to all relevant programs | |
---|---|
Subject Area & Catalogue Number | Course Name |
CHEM 1006 | Chemistry 100 |
Nil
Component | Duration | ||
---|---|---|---|
INTERNAL, CITY EAST | |||
Lecture | 2 hours x 13 weeks | ||
Tutorial | 2 hours x 13 weeks | ||
Practical | 3 hours x 13 weeks |
Note: These components may or may not be scheduled in every study period. Please refer to the timetable for further details.
Examination, Report
EFTSL*: 0.125
Commonwealth Supported program (Band 2)
To determine the fee for this course as part of a Commonwealth Supported program, go to:
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Fee-paying program for domestic and international students
International students and students undertaking this course as part of a postgraduate fee paying program must refer to the relevant program home page to determine the cost for undertaking this course.
Non-award enrolment
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* Equivalent Full Time Study Load. Please note: all EFTSL values are published and calculated at ten decimal places. Values are displayed to three decimal places for ease of interpretation.