Hospitality Marketing Management LCB
Postgraduate
Postgraduate
BUSS 5276
Postgraduate
No
100615
4.5
No
The 2025 timetable is
not yet available.
School of Management
Course Alert: This course is no longer available for enrolment
To enable students to appreciate the principles of marketing within the international hospitality environment and to understand a strategic marketing approach within the context of a service industry operations.
An overview of distinctive characteristics of hospitality industry marketing and marketing concepts within an international context; identification of characteristics of services marketing; service industry culture; internal marketing within the hospitality organization and its functional and operational areas; analyzing markets, segmentation and targeting; identification of hospitality products and services; strategies for positioning, pricing and promotion; competitor analysis; hospitality industry stakeholders, their inter- relationships and partnerships; consumer behaviour including group buyers and markets; development of relationship marketing; destination marketing; decision making processes; marketing management in international hospitality organizations.
Kotler, P, Bowen, JT & Makens, JC 2006, Marketing for hospitality and tourism, 4th, Prentice-Hall, Saddle River New Jersey
Nil
Nil
Component | Duration | ||
---|---|---|---|
INTERNAL, CITY WEST | |||
Lecture | 3 hours x 10 weeks |
Note: These components may or may not be scheduled in every study period. Please refer to the timetable for further details.
Examination, Group Case Study, Written report & presentation (individual)
EFTSL*: 0.125
Commonwealth Supported program (Band 4C)
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Fee-paying program for domestic and international students
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* Equivalent Full Time Study Load. Please note: all EFTSL values are published and calculated at ten decimal places. Values are displayed to three decimal places for ease of interpretation.