Leading and Managing People LCB
Postgraduate
Postgraduate
BUSS 5274
Postgraduate
No
100613
4.5
No
The 2025 timetable is
not yet available.
School of Management
Course Alert: This course is no longer available for enrolment
To explore some of the key factors that influence people’s performance and behaviour in organisations in the international hospitality sector from a perspective that draws upon leadership, organisational behaviour and HR literature.
This course is concerned with managers as leaders and the strategic leadership of people. In our present turbulent environment firms require strategies for maximising the human resource contribution from all employees to sustain their organisation’s competitive advantage. This course aims to explore some of the key factors that influence people's performance and behaviour in organisations from a perspective that draws upon leadership, organizational behaviour and HR literature. Core concepts include the identification of managerial roles and competencies and the strategic management and development of people within the international hospitality environment.
Quinn, RE, Faerman, SR, Thompson, MP, McGrath, MR & St.Clair, LS 2011, Becoming a Master Manager : A Competing Values Approach, 5th edition, John Wiley & Sons Inc., NJ
Nil
Nil
Component | Duration | ||
---|---|---|---|
INTERNAL, CITY WEST | |||
Seminar | 3 hours x 10 weeks |
Note: These components may or may not be scheduled in every study period. Please refer to the timetable for further details.
Academic Report, Examination, Question responses & presentation
EFTSL*: 0.125
Commonwealth Supported program (Band 4C)
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Fee-paying program for domestic and international students
International students and students undertaking this course as part of a postgraduate fee paying program must refer to the relevant program home page to determine the cost for undertaking this course.
Non-award enrolment
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* Equivalent Full Time Study Load. Please note: all EFTSL values are published and calculated at ten decimal places. Values are displayed to three decimal places for ease of interpretation.