Surgical Pathology Workbook

Course aim

To gain on-site experience in the performance of the surgical pathology ‘cut-up’ process to enable the identification, selection, processing, description and recording of surgical specimens according to the National Pathology Accreditation Advisory Council (NPAAC) Requirements.

Course content

Students will receive a specified program of instruction and supervised work practice as described in the NPAAC.  Requirements for surgical pathology specimen preparation. The program is based on the development of competency in surgical cut-up and passes through five levels: observation of the cut-up, supervised practice involving only tissue transfer (simple specimens), supervised cut-up of non-complex specimens, limited independent practice, autonomous practice. Students are expected to become competent in dissection based on tissue listed under the NPAAC (simple, non-complex, complex). Study of the cut-up manual.

Textbook(s)

Nil

Prerequisite(s)

Nil

Corequisite(s)

Nil

Teaching method

Component	Duration
EXTERNAL, CITY EAST, ONLINE
External	13 weeks x -

Note: These components may or may not be scheduled in every study period. Please refer to the timetable for further details.

Assessment

Portfolio

Fees

EFTSL*: 0.250
Commonwealth Supported program (Band 2)
To determine the fee for this course as part of a Commonwealth Supported program, go to:
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Fee-paying program for domestic and international students
International students and students undertaking this course as part of a postgraduate fee paying program must refer to the relevant program home page to determine the cost for undertaking this course.

Non-award enrolment
Non-award tuition fees are set by the university. To determine the cost of this course, go to:
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Not all courses are available on all of the above bases, and students must check to ensure that they are permitted to enrol in a particular course.

* Equivalent Full Time Study Load. Please note: all EFTSL values are published and calculated at ten decimal places. Values are displayed to three decimal places for ease of interpretation.