Human Health

Course aim

To provide students with a knowledge of basic chemical principles, human anatomy, physiology and nutrition and the relationship of these to human activity.

Course content

Basic chemical principles; structure and function of biological molecules; skeletal muscle structure, neuromuscular transmission, excitation-contraction coupling; general human biology.  Structural components of respiration; applied and functional anatomy of the limbs with emphasis on the musculoskeletal, respiratory and nervous systems; effects of activity and inactivity, basic nutrition.

Textbook(s)

Marieb, E 2012, Essentials of anatomy and physiology, Current edition, Global Edition, Pearson

Prerequisite(s)

Nil

Corequisite(s)

Nil

Teaching method

Component	Duration
INTERNAL, CITY EAST
Tutorial	1 hour x 13 weeks
Lecture	1 hour x 13 weeks
EXTERNAL, CITY EAST, DISTANCE EDUCATION
External (Online delivery)	- x 13 weeks

Note: These components may or may not be scheduled in every study period. Please refer to the timetable for further details.

Assessment

Group Project, Online Quiz, Report

Fees

EFTSL*: 0.125
Commonwealth Supported program (Band 2)
To determine the fee for this course as part of a Commonwealth Supported program, go to:
How to determine your Commonwealth Supported course fee. (Opens new window)

Fee-paying program for domestic and international students
International students and students undertaking this course as part of a postgraduate fee paying program must refer to the relevant program home page to determine the cost for undertaking this course.

Non-award enrolment
Non-award tuition fees are set by the university. To determine the cost of this course, go to:
How to determine the relevant non award tuition fee. (Opens new window)

Not all courses are available on all of the above bases, and students must check to ensure that they are permitted to enrol in a particular course.

* Equivalent Full Time Study Load. Please note: all EFTSL values are published and calculated at ten decimal places. Values are displayed to three decimal places for ease of interpretation.