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Area/Catalogue
COMM 2040

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Course Level
Undergraduate

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Offered Externally
No

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Course ID
100369

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Unit Value
4.5

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University-wide elective course
No

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Timetable/s

The 2025 timetable is
not yet available.

Course owner

Course owner
School of Creative Industries

Course aim

To introduce students to issues of consumer-producer identity; blogging and podcasting; e-commerce consuming; media ratings, including current techniques for gathering and analysing audience data; internet ratings; consumer loyalty programs; branding; promotional competitions; sponsorship; fan clubs; corporate image management; sports spectatorship, and a number of other new and emergent techniques for audience formation and management.

Course content

Considers consumer-producer identity; e-commerce consuming; media ratings including current techniques for gathering and analysing audience data; internet ratings; regulatory laws and policies affecting public media access and use, consumer loyalty programs, branding, promotional competitions, sponsorship, fan clubs; corporate image management; spectatorship.

Textbook(s)

Nightingale, V 1996, Studying audiences: The shock of the real, Routledge, London

Prerequisite(s)

Nil

Corequisite(s)

Nil

Teaching method

Component Duration
INTERNAL, MAGILL (INTENSIVE)
Workshop 3 hours x 5 days (1 wk)
Seminar 3 hours x 5 days (1 wk)

Note: These components may or may not be scheduled in every study period. Please refer to the timetable for further details.


Assessment

Group report, Literature review

Fees

EFTSL*: 0.125
Commonwealth Supported program (Band 4A)
To determine the fee for this course as part of a Commonwealth Supported program, go to:
How to determine your Commonwealth Supported course fee. (Opens new window)

Fee-paying program for domestic and international students
International students and students undertaking this course as part of a postgraduate fee paying program must refer to the relevant program home page to determine the cost for undertaking this course.

Non-award enrolment
Non-award tuition fees are set by the university. To determine the cost of this course, go to:
How to determine the relevant non award tuition fee. (Opens new window)

Not all courses are available on all of the above bases, and students must check to ensure that they are permitted to enrol in a particular course.

* Equivalent Full Time Study Load. Please note: all EFTSL values are published and calculated at ten decimal places. Values are displayed to three decimal places for ease of interpretation.

Course Coordinators

Dr Jackie Cook
Dr Jackie Cook arrow-small-right

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