Introduction to Nutrition and Food Sciences 1

Course aim

To introduce students to the field of nutrition and food science, and to begin developing communication skills required for this field.

Course content

Introduction and overview of the key topics of nutrition and food science and appreciation of their multidisciplinary nature, which requires competency in physiological, physical/chemical and psychological/behavioral aspects. Overview of the professions in nutrition and food science, the work environment in these fields and required competencies. Scientific and professional communication, both written and verbal: from sourcing information using credible resources, reading and critical analysis of the literature, to delivering the knowledge in an appropriate format. Communication theory and models, ethical issues, contextual and cultural factors in communication. Targeting the right audience with the appropriate format and content, recognising differences between scientific communication, professional communication and communication to the public.

Textbook(s)

Nil

Prerequisite(s)

Nil

Corequisite(s)

Nil

Teaching method

Note: These components may or may not be scheduled in every study period. Please refer to the timetable for further details.

Assessment

Case study, Examination, Presentation, Report, Test

Fees

EFTSL*: 0.125
Commonwealth Supported program (Band 2)
To determine the fee for this course as part of a Commonwealth Supported program, go to:
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Fee-paying program for domestic and international students
International students and students undertaking this course as part of a postgraduate fee paying program must refer to the relevant program home page to determine the cost for undertaking this course.

Non-award enrolment
Non-award tuition fees are set by the university. To determine the cost of this course, go to:
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Not all courses are available on all of the above bases, and students must check to ensure that they are permitted to enrol in a particular course.

* Equivalent Full Time Study Load. Please note: all EFTSL values are published and calculated at ten decimal places. Values are displayed to three decimal places for ease of interpretation.