Cost Management and Control Systems
Undergraduate
Undergraduate
ACCT 2013
Undergraduate
Yes
Note: This offering may or may not be scheduled in every study period. Please refer to the timetable for further details.
013417
4.5
No
School of Commerce
To enable students to understand the cost management environment and apply basic cost management principles.
Cost estimation; basic control systems; the relationship between costing techniques and cost management; responsibility centres; conventional performance evaluation methods; capacity costing and management; contemporary performance evaluation techniques; pricing; managing suppliers, quality and inventory; social and environmental management; capacity management.
Horngren, C, Datar, S, Rajan, M, Wydner, M, Maguire, W & Tan, R 2018, Cost Accounting: a managerial emphasis, 3rd edn, Pearson Education Australia, Australia - ISBN 9781488612640
Common to all relevant programs | |
---|---|
Subject Area & Catalogue Number | Course Name |
ACCT 2006 | Management Accounting |
ACCT 1006 | Financial Accounting 1 |
Nil
Component | Duration | ||
---|---|---|---|
INTERNAL, CITY WEST | |||
Workshop | 1.5 hours x 10 weeks | ||
Tutorial | 1 hour x 10 weeks | ||
EXTERNAL, CITY WEST, ONLINE | |||
External | N/A x 10 weeks | ||
INTERNAL, OFFSHORE, HONG KONG BAPTIST UNIVERSITY | |||
Workshop | 3 hours x 10 weeks |
Note: These components may or may not be scheduled in every study period. Please refer to the timetable for further details.
Case study, Continuous assessment, Examination
EFTSL*: 0.125
Commonwealth Supported program (Band 3)
To determine the fee for this course as part of a Commonwealth Supported program, go to:
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Fee-paying program for domestic and international students
International students and students undertaking this course as part of a postgraduate fee paying program must refer to the relevant program home page to determine the cost for undertaking this course.
Non-award enrolment
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* Equivalent Full Time Study Load. Please note: all EFTSL values are published and calculated at ten decimal places. Values are displayed to three decimal places for ease of interpretation.