Interior Detailing

Course aim

To introduce students to principles applicable to the design detailing and construction of fixed furniture, joinery and interior elements.

Course content

Students will develop knowledge in detailing theory and practice and the relationship between part and whole; the relationship of structural principles and human factors in the design of fixed furniture and joinery; material selection and suitability; connections and jointing systems; hardware and the assembly of natural and composite materials; interior detailing related to commercial interior design projects. Students will develop skills in the preparation of technical drawings, schedules and specifications, integration of building and communication services.

Textbook(s)

Nil

Prerequisite(s)

Successful completion of the first year of the Bachelor of Interior Architecture (DBIR).

Corequisite(s)

Nil

Teaching method

Component	Duration
INTERNAL, CITY WEST
Lecture	1.5 hours x 5 weeks
Studio	4 hours x 6 weeks
Workshop	1 hour x 6 weeks

Note: These components may or may not be scheduled in every study period. Please refer to the timetable for further details.

Assessment

Project

Fees

EFTSL*: 0.125
Commonwealth Supported program (Band 2)
To determine the fee for this course as part of a Commonwealth Supported program, go to:
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Fee-paying program for domestic and international students
International students and students undertaking this course as part of a postgraduate fee paying program must refer to the relevant program home page to determine the cost for undertaking this course.

Non-award enrolment
Non-award tuition fees are set by the university. To determine the cost of this course, go to:
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Not all courses are available on all of the above bases, and students must check to ensure that they are permitted to enrol in a particular course.

* Equivalent Full Time Study Load. Please note: all EFTSL values are published and calculated at ten decimal places. Values are displayed to three decimal places for ease of interpretation.