Building Services

Course aim

The aim of this course is for students to discover the scientific principles used in the design and management of enclosed environments in residential and commercial buildings. 

Course content

Application of physical principles to the maintenance of conditions within buildings. Thermal comfort, heat load analysis, air conditioning processes, plant selection and sizing. Implications for managing the construction process. Gas, oil, electricity and solid fuels. Design of hot and cold water supply, drainage systems and effluent, electrical supply and distribution systems and vertical transportation. Introduction to building services.

Textbook(s)

Hall, F and Greeno, R 2017, Building Services Handbook, 9th edition, Routledge

Prerequisite(s)

Nil

Corequisite(s)

Nil

Teaching method

Component	Duration
INTERNAL, CITY EAST
Lecture	2 hours x 13 weeks
Tutorial	1 hour x 13 weeks
EXTERNAL, CITY EAST, ONLINE
External	N/A x N/A

Note: These components may or may not be scheduled in every study period. Please refer to the timetable for further details.

Assessment

Report, Test/Quiz

Fees

EFTSL*: 0.125
Commonwealth Supported program (Band 2)
To determine the fee for this course as part of a Commonwealth Supported program, go to:
How to determine your Commonwealth Supported course fee. (Opens new window)

Fee-paying program for domestic and international students
International students and students undertaking this course as part of a postgraduate fee paying program must refer to the relevant program home page to determine the cost for undertaking this course.

Non-award enrolment
Non-award tuition fees are set by the university. To determine the cost of this course, go to:
How to determine the relevant non award tuition fee. (Opens new window)

Not all courses are available on all of the above bases, and students must check to ensure that they are permitted to enrol in a particular course.

* Equivalent Full Time Study Load. Please note: all EFTSL values are published and calculated at ten decimal places. Values are displayed to three decimal places for ease of interpretation.