Mapping Everyday Cultures
Undergraduate
Undergraduate
HUMS 2024
Undergraduate
No
012223
4.5
No
School of Creative Industries
The aim of this course is to advance students’ understanding of theoretical frameworks for understanding and analysing everyday life and its cultural practices and to facilitate students’ autonomous exploration of specific consumption sites, drawing on strategies associated with ethnographic research.
The course explores conceptual accounts of everyday life through the lens of social theory, including the work of Bourdieu, de Certeau and Foucault. Suburban houses and gardens, food, meals and restaurants are examined as sites of experiencing everyday cultures. Holidays, travel, popular music and fashion are also examined to understand how they shape larger discourses of power, identity, consumption/consumerism, ‘style’, myth, memory, utopia, pleasure, resistance and ‘everyday life’ itself. These topics offer opportunities for interviewing and learning the ethics of ethnographic approaches.
Nil
Common to all relevant programs | |
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Subject Area & Catalogue Number | Course Name |
COMM 1033 | Introduction to Communication and Cultural Studies |
Nil
Component | Duration | ||
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INTERNAL, MAGILL | |||
Lecture | 1 hour x 13 weeks | ||
Seminar (Seminar / Workshops ) | 2 hours x 13 weeks |
Note: These components may or may not be scheduled in every study period. Please refer to the timetable for further details.
Project Report, Short Paper
EFTSL*: 0.125
Commonwealth Supported program (Band 1)
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Fee-paying program for domestic and international students
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Non-award enrolment
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* Equivalent Full Time Study Load. Please note: all EFTSL values are published and calculated at ten decimal places. Values are displayed to three decimal places for ease of interpretation.