Writing and Editing for Publication

Course aim

To further develop students’ skills and knowledge required for the close editing of a wide range of texts and to prepare them for the appropriate method of publication.

Course content

Students will be introduced to basic editing tools and techniques, and principles of style and efficiency as required by professional editors. In the process, students will reinforce their working knowledge of English usage, vocabulary, grammar, spelling, and punctuation across a range of textual genres and types.

Textbook(s)

Department of Finance 2021, Style manual: for authors, editors and printers , https://www.stylemanual.gov.au/ , Australia

Prerequisite(s)

Nil

Corequisite(s)

Nil

Teaching method

Component	Duration
INTERNAL, MAGILL
Workshop	2 hours x 10 weeks
Online	2 hours x 2 weeks
INTERNAL, CITY WEST
Workshop	2 hours x 10 weeks
Online	2 hours x 2 weeks
EXTERNAL, MAGILL, ONLINE
External	3 hours x 10 weeks
External	3 hours x 2 weeks

Note: These components may or may not be scheduled in every study period. Please refer to the timetable for further details.

Assessment

Critical analysis, Portfolio, Test

Fees

EFTSL*: 0.125
Commonwealth Supported program (Band 4A)
To determine the fee for this course as part of a Commonwealth Supported program, go to:
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Fee-paying program for domestic and international students
International students and students undertaking this course as part of a postgraduate fee paying program must refer to the relevant program home page to determine the cost for undertaking this course.

Non-award enrolment
Non-award tuition fees are set by the university. To determine the cost of this course, go to:
How to determine the relevant non award tuition fee. (Opens new window)

Not all courses are available on all of the above bases, and students must check to ensure that they are permitted to enrol in a particular course.

* Equivalent Full Time Study Load. Please note: all EFTSL values are published and calculated at ten decimal places. Values are displayed to three decimal places for ease of interpretation.