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Area/Catalogue
COMM 1019

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Course Level
Undergraduate

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Offered Externally
No

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Course ID
009451

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Unit Value
4.5

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University-wide elective course
No

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Timetable/s

The 2025 timetable is
not yet available.

Course owner

Course owner
School of Creative Industries

Course aim

To introduce students to more specialised skills related to professional practice, focusing on broadcast production and presentation, and web production and design.

Course content

Newsgathering, interviewing, radio production skills, voice and presentation for television news, web design, web production

Textbook(s)

Nil

Prerequisite(s)

Common to all relevant programs
Subject Area & Catalogue Number Course Name
COMM 1022 Principles of Journalism
COMM 1023 News Writing

Corequisite(s)

Nil

Teaching method

Component Duration
INTERNAL, OFFSHORE, TAYLOR'S BUSINESS SCHOOL
Lecture 1 hour x 13 weeks
Tutorial 2 hours x 13 weeks

Note: These components may or may not be scheduled in every study period. Please refer to the timetable for further details.


Assessment

News story 1 , News story 2, Web project

Fees

EFTSL*: 0.125
Commonwealth Supported program (Band 4A)
To determine the fee for this course as part of a Commonwealth Supported program, go to:
How to determine your Commonwealth Supported course fee. (Opens new window)

Fee-paying program for domestic and international students
International students and students undertaking this course as part of a postgraduate fee paying program must refer to the relevant program home page to determine the cost for undertaking this course.

Non-award enrolment
Non-award tuition fees are set by the university. To determine the cost of this course, go to:
How to determine the relevant non award tuition fee. (Opens new window)

Not all courses are available on all of the above bases, and students must check to ensure that they are permitted to enrol in a particular course.

* Equivalent Full Time Study Load. Please note: all EFTSL values are published and calculated at ten decimal places. Values are displayed to three decimal places for ease of interpretation.

Course Coordinators

Dr Patrizia Furlan
Dr Patrizia Furlan arrow-small-right
Mr Ramachandran Ponnan
Mr Ramachandran Ponnan arrow-small-right

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