Bachelor of Human Movement, Bachelor of Nutrition and Food Sciences

Degree Level Undergraduate

Years

Australian students

Start Date
February

Campus
City East

Duration
4 year(s) full-time

Mode
On-campus

Program Code
IBHN

SATAC Code
414431 (Internal)

Study as
Full-time or part-time

Fees
Commonwealth Supported

Entry Requirements
Selection Rank (Internal): 80.50 (for 2017)
TAFE/RTO (Guaranteed): AdvDIP
View full entry requirements

Prerequisites
None

Assumed Knowledge
None

Entry requirements

Admission criteria

The admission criteria have been grouped to assist you to easily find the information most relevant to your circumstances. However, you may fit into more than one and the university will consider applicants against each of the relevant criteria.

Certain conditions apply. For more information refer to Appendix 4 of the University's Selection and Entry policy.

To be eligible for selection, applicants are required to:

Qualify for the South Australian Certificate of Education (SACE), and
- obtain a competitive ATAR, and
- meet any prerequisite requirements with a minimum grade of C-
Alternatively, applicants can fulfil one of the following requirements with a competitive result, and demonstrate that they fulfil any prerequisite requirements, and other academic requirements for the program:
- Complete secondary education qualifications equivalent to SACE, or
- Complete the International Baccalaureate Diploma with a minimum score of 24 points, or
- Complete or partly complete a recognised higher education program at a recognised higher education institution, or
- Complete at least four Open Universities Australia (OUA) courses at undergraduate level or above, or
- Complete an award from a registered training organisation at Diploma level or above, or
- Qualify for Special Entry, or
- Complete a University Foundation Studies program
Essential requirements for admission
Prerequisites
None

Assumed Knowledge
None
View full entry requirements Hide full entry requirements

Aim

The program provides graduates with a practical and theoretical knowledge of all aspects of nutrition science and prepares graduates to improve the health, fitness and wellbeing of the community. Graduates are prepared for work in health and fitness centres, sporting organisations, sports performance laboratories, community health and rehabilitation settings and physical activity providers.

Content & Structure

This 144 unit program is structured around Nutrition courses and Health and Physical Education courses. In consultation with the Program Director, students may elect, in place of the Health and Physical Education courses, to complete a study stream in Rehabilitation Sciences (pre-Physiotherapy/Occupational Therapy/Clinical Exercise Physiology), Advanced Sports Science, Sports Coaching, Outdoor Education or Health Promotion.

What courses you'll study

Course name	Area and cat no.	Units
FIRST YEAR
First Semester (Study Period 1, 2 or 3)
Human Anatomy 100	HLTH 1020	4.5
Foundations in Human Movement, Exercise and Sports Science	HLTH 1039	4.5
Physiology Essentials 100	BIOL 1051	4.5
Foundations of Physical Activity and Health	HLTH 1044	4.5
Second Semester (Study Period 4, 5 or 6)
Introduction to Group and Team Psychology	HLTH 1017	4.5
Lifespan Growth and Motor Development	HLTH 1043	4.5
Fitness and Lifestyle Management	HLTH 1013	4.5
Principles of Teaching and Coaching	HLTH 1027	4.5
SECOND YEAR
First Semester (Study Period 1, 2 or 3)
Chemistry in Life 100	CHEM 1013	4.5
Human Nutrition	HLTH 2001	4.5
Molecules to Tissues A	BIOL 1007	4.5
Exercise Physiology 1	HLTH 2006	4.5
Second Semester (Study Period 4, 5 or 6)
Biomechanics of Human Movement	HLTH 2025	4.5
Chemistry in Life 101	CHEM 1014	4.5
Sensory and Consumer Evaluation of Foods	FOSC 2004	4.5
Research Methods and Statistics	MATH 1071	4.5
THIRD YEAR
First Semester (Study Period 1, 2 or 3)
Motor Control and Learning	HLTH 2026	4.5
Biochemistry	BIOL 2014	4.5
Microbiology	BIOL 2051	4.5
Foundations of Outdoor Leadership	HLTH 2024	4.5
Second Semester (Study Period 4, 5 or 6)
Food Composition and Functions	FOSC 2002	4.5
Lifespan Physiology	BIOL 2052	4.5
Game, Sports Theory, Practice and Participation	EDUC 3067	4.5
Food Safety and Regulation	FOSC 2006	4.5
FOURTH YEAR
First Semester (Study Period 1, 2 or 3)
Elective		4.5
Nutrition Communication and Food Studies	FOSC 3014	4.5
Nutrition, Exercise and Weight Management	HLTH 3001	4.5
Health Risks and Relationship Education	HLTH 2013	4.5
Second Semester (Study Period 4, 5 or 6)
Dance as Education and Recreation	EDUC 3066	4.5
Sociology of Health, Physical Activity and Sport	HLTH 3055	4.5
Sports Nutrition	HLTH 3002	4.5
Functional Foods, Nutraceuticals and Medicines	FOSC 3013	4.5

Electives

Course name	Area and cat no.	Units
Exercise and Sport Science
Applied Exercise Physiology	HLTH 3018	4.5
Exercise Physiology 2	HLTH 2005	4.5
Field Study	HLTH 3009	4.5
Health, Exercise and Sport Psychology	HLTH 3014	4.5
Exercise Prescription	HLTH 3011	4.5
Exercise Delivery	HLTH 2027	4.5
Functional Anatomy	HLTH 1045	4.5
Research Methods and Statistics	MATH 1071	4.5
Advanced Exercise and Sport Science
Human Movement Neuroscience	HLTH 3049	4.5
Performance Analysis and Player Monitoring	HLTH 3043	4.5
Physical Rehabilitation	HLTH 3028	4.5
Sports Nutrition	HLTH 3002	4.5
Applied Biomechanics	HLTH 3019	4.5
Anthropometry and Body Image	HLTH 3016	4.5
Outdoor Education
Field Study	HLTH 3009	4.5
Aboriginal Cultures	HUMS 1035	4.5
Leadership in Terrestrial Environments	HLTH 3051	4.5
Leadership in Aquatic Environments	HLTH 3050	4.5
Foundations of Outdoor Leadership	HLTH 2024	4.5
Outdoor, Wilderness and Adventure Education	HLTH 3052	4.5
Rehabilitation Sciences
Human Anatomy 200	HLTH 2022	4.5
Practice Education in Exercise Delivery	HLTH 3047	4.5
Human Anatomy 101	HLTH 1030	4.5
Anthropometry and Body Image	HLTH 3016	4.5
Sports Nutrition	HLTH 3002	4.5
Physical Rehabilitation	HLTH 3028	4.5
Human Movement Neuroscience	HLTH 3049	4.5
Pain Mechanisms and Management	REHB 3066	4.5
Sports Coaching
Health, Exercise and Sport Psychology	HLTH 3014	4.5
Sports Nutrition	HLTH 3002	4.5
Anthropometry and Body Image	HLTH 3016	4.5
Field Study	HLTH 3009	4.5
Principles of Teaching and Coaching	HLTH 1027	4.5
Performance Analysis and Player Monitoring	HLTH 3043	4.5
Sport, Coaching and Community Development	HLTH 2028	4.5
Health Promotion
Health Promotion (Theory and Concepts)	HLTH 1041	4.5
Health Concepts, Services and Trends	HLTH 1040	4.5
Project Management for Health Promotion	HLTH 2023	4.5
Population Health	HLTH 1038	4.5
Field Study	HLTH 3009	4.5
Optional Electives
Small Business for Professionals	BUSS 2040	4.5
Global Experience Professional Development	BUSS 1056	4.5
Peers, Relationships and Health	EDUC 4213	4.5

Rules & notes

Rules

1. All students in the Division of Health Sciences who, as part of their program, undertake activities where interaction with patients/the public is required, such as in field or clinical placements/visits and in University clinics and gyms, must demonstrate that they have a current National Police Clearance and a current National Criminal History Record Check (Child-Related Clearance) from the Department for Communities and Social Inclusion (DCSI), which is valid for the duration of the program. The National Police Check will list disclosable court outcomes that may prevent clinical placement involvement.

2. Students must have a 'Provide First Aid Certificate', Cardiopulmonary Resuscitation Certificate (CPR) and Mandatory Notification Training Certificate, prior to the commencement of any field placement.

3. The program requires participation in practical classes where manual skills are practiced. Essential learning activities in some classes may require that students partially remove their clothing to a level that is appropriate to the learning activity. Students may also be asked to act as subjects for their peer group members. If a student is unable to meet these requirements they may be at risk of being unable to successfully complete course objectives and assessments and progress through the program.

Notes

1. There may be incidental fees depending on the choice of elective course.

2. All electives may not be available each year.

Professional accreditation and recognition

Graduates of the program are eligible to apply for professional membership of the Australian Institute of Food Science and Technology (AIFST).

Graduates of the program are initially eligible to apply to the Nutrition Society of Australia for registration as an Associate Nutritionist (ANutr), leading to Registered Nutritionist (RNutr), usually after three years of experience.